Foodservice Supervisor Healthcare

REAL Food re-fined.

Foodservice Supervisor - Healthcare Location: Phoenix AZ 85008

Compensation: $23-$26 per hour Full-Time

Schedule: 40 hours a week 3rd shift 4pm-12:30am / 6pm-2:30am

Job Summary

The Foodservice Supervisor leads dayâtoâday operations with a focus on great food safe practices and standout service. This role is perfect for a motivated leader who enjoys being handsâon supporting their team and keeping operations running smoothly in a highâenergy foodservice environment.

What Youll Do

• Supervise and coordinate daily activities of food service staff including scheduling training and performance management.
• Ensure compliance with food safety and sanitation standards including proper food handling storage and cleanliness of equipment and facilities.
• Monitor inventory levels and ordering of food and supplies to maintain adequate stock levels while minimizing waste and controlling costs.
• Oversee food preparation and presentation to ensure consistency quality and adherence to recipes and portion control standards.
• Provide guidance and support to staff in executing efficient and timely service resolving customer complaints and addressing any issues that arise during service.
• Conduct regular inspections of dining areas kitchen and storage areas to maintain cleanliness organization and compliance with health and safety regulations.
• Train and enforce proper food handling procedures and safety protocols among food service staff including handwashing glove usage and temperature control.
• Collaborate with management to develop and implement policies procedures and initiatives to improve operational efficiency customer satisfaction and employee morale.
• Maintain accurate records and documentation related to inventory staffing and other operational activities.
• Serve as a role model for professionalism teamwork and customer service excellence leading by example and fostering a positive work environment.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or equivalent required; additional education or training in food service management preferred.
• Minimum of two (2) years of experience in food service or hospitality industry with at least one (1) year in a supervisory or leadership role.
• Knowledge of food safety regulations and best practices with certification in food safety (e.g. ServSafe) preferred.
• Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team of employees.
• Excellent communication skills both verbal and written with the ability to interact professionally with customers staff and management.
• Ability to work effectively in a fast-paced high-pressure environment with a focus on delivering exceptional customer service.
• Demonstrated problem-solving abilities and attention to detail with a proactive approach to resolving issues and improving processes.
• Flexibility to work varying shifts including evenings weekends and holidays as needed.
• Proficiency in basic computer skills including familiarity with point-of-sale systems and inventory management software.
• ServSafe Certification.
• Ability to pass a criminal background check and drug screen.

Physical and Sensory Requirements

• In this role you will spend most of your time in offices patient care areas and meetings but periodic kitchen visits are part of your oversight responsibilities. Therefore this job involves occasional exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Occasional exposure to wet or humid conditions extreme temperatures and vibration may also occur in the kitchen area. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

Health & Wellness

• • 3 Medical Plans (Blue Cross)
  • Prescription Dental and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• • A supportive collaborative work environment
  • Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Manager