Food Services
Job Location:
Boston, MA - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsibilities:Provides beverages and food products consistently for all customers by adhering to all recipe and presentation health safety and sanitation guidelines for all food and beverages to standard recipes customized for customers including recipe changes such as temperature quantity of ingredients or substituted a clean and organized workspace so that partners can locate resources and product as quality customer service to all customers by acting with a customer comes first attitude and connecting with the and responds to customer operational policies and procedures including those for cash handling and safety and security to ensure the safety of all partners during each and reinforces individual and team accomplishments by using existing organizational regular and punctual with and understand our customers including discovering and responding to customer needs through clear and pleasant to perform many different tasks during each high levels of sanitation of all equipment by adhering to department policies and procedures Health Dept. codes and J.C.A.H.O. to a positive working environment and promotes teamwork by taking initiative to improve overall quality and exceed customer clear communication channels and constructive sensitive relationships with coworkers supervisors patients customers parents and all hospital :Years of Experience: 6 months experience in a similar positionLanguage Skills: Proficient in English both verbally and writtenEducation Requirements: High school diploma/GEDRequirements:Work occasionally requires contact with patients and/or visitors which involves with integrity honesty and knowledge that promote the culture values and a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift customer and store needs by constantly evaluating environment and customers for required for employmentPhysical Requirements:Frequently lifts and carries objects weighing up to 10 stoops and reaches and grasps objects at above and below shoulder grasps and performs fine manipulation with proofreads and checks documents for inputs/retrieves words or data into or from an automated/computer system.#VPNEhealth