Food Service Worker Leader
Okaloosa County, FL - USA
Job Summary
About the position: This position will be assigned to the Kraken Cafe and is a Regular position with guaranteed hours. You are also eligible for NAF benefits such as:
- Health/Dental/Vision Insurance
- Life Insurance
- 401k with Employer Matching Contribution
- AFNAF Retirement Plan with Employer Contribution
- Paid Time Off and Paid Sick Leave
- Paid Federal Holidays
- Tuition Assistance
Please refer to the benefits section below for more information.
As a working leader performs the following types of duties provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that worksite materials and tools are available; and ensures that employees follow security safety and housekeeping rules. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicants eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date 10/02/2026 Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
Sets up cafeteria lines steam tables dining room tables and side service stands with hot and cold food items including meats vegetables salads desserts bread butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service places food and beverages on tables and replenishes items as necessary. Sets up and operates dishwashers performs preventive maintenance and cleaning. Scrapes soaks scours and scrubs bowls pots and pans. Also performs heavy duty cleaning tasks such as ceilings exhaust hoods under and behind kitchen equipment washes floors and walls walk-in refrigerators and freezers and sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee tea and other beverages. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: of employment
Business Based Action Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran and Transition Hiring Preference
In order to qualify you must meet the experience requirements described below. Experience refers to paid and unpaid experience including volunteer work done through National Service programs (e.g. Peace Corps AmeriCorps) and other organizations (e.g. professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education your transcripts will be required as part of your application.
Qualifying Experience:
Must have knowledge of Aloha System (POS) Familiar with inventory controls Public Health & Safety regulations. Ability to lead three or more workers to accomplish food service duties. Must be able to follow simple oral instructions be able to use hand tools for cleaning and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of sanitation standards in handling and serving food. Must be physically able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk and frequently stoop reach push pull and bend for long periods of time. Must be able to obtain a Food Handlers Certificate and/or complete food handlers training.
You will be evaluated on the basis of your level of competency in the following areas:
FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.
Required Experience:
IC