Food Service Worker I Riverside

BASIC FUNCTION:Under supervision to assist with the preparation and serving of food items; to perform the more routine food service operation duties; to serve food in a school cafeteria snack bar or satellite food service unit; to maintain food service equipment and facilities in a safe clean and sanitary condition; perform cashiering duties at an assigned school cafeteria; to receive cash/check and account monies collected; and to do related work as DUTIES: (Incumbents may perform any combination of the essentialfunctions shown below. This position description is not intended to be an exhaustive list of allduties knowledge or abilities associated with this classification but is intended to accurately reflectthe principal job elements.)Washes and cuts vegetables; prepares salad and desserts and related a la carte items; makes sandwiches. May prepare certain food items such as slicing meats breads and salad bar in the preparation of breakfast and/or lunches by assembling heating and apportioning food and sets-up serving counters serving lines meal carts snack bars and/or serving areas with appropriate food items napkins condiments beverages and and serves cashiering duties counting money and assisting in making deposits and completion of relevant food service transport vehicles and drives to dispensing sites (when applicable).Cleans serving areas; cleans kitchen refrigerators freezers and related cooking equipment; washes dishes. Replenishes seasoning and napkin containers; stacks canned goods and cases in storage and cleans food service equipment and machines such as slicers choppers can openers dishwashers warmers ovens steamers mixers in measuring and weighing of food temperature for Service Worker I continued page 2May assist with inventory and food service students food choices for the purpose of meeting mandated requirements and ensuring a complete meal is served under the guidelines of the National School Lunch duties as QUALIFICATIONS:EDUCATION AND EXPERIENCE:High School graduation or equivalent. Any combination of training and experience which would likely provide the required knowledge and abilities is qualifying. LICENSES AND OTHER REQUIREMENTS:Possession of an appropriate California Drivers AND ABILITIES:KNOWLEDGE OF:Basic procedures methods and equipment used in the storing preparation and cooking of large quantities of food for institutional food service principles of operation and use of equipment machines and utensils used in large quantity food preparation and work sanitation and safety requirements associated with food preparation and or computer software applications for free and reduced meal monitoring and point of TO:Exhibit manual dexterity and learn to perform simple cooking with the preparation of a variety of foods in large quantities and within established time use and operate food service appliances and equipment in an effective and follow both oral and written and write at the level required for successful job perform mathematical calculations necessary for satisfactory job change serve and package food items as and maintain cooperative working relationships with those contacted in the course of CONDITIONS:Work is normally performed in a kitchen environment; exposure to heat grease cooking oil and electrical energy; work is performed in an environment with constant noise; works around equipment with moving parts; regular exposure to wetness and moisture; some exposure to chemicals cleaning solutions and bleaches; daily contact with staff and REQUIREMENTS:Frequently sits stands and walks for extended periods; stoops kneels and crouches to pick up or move objects and kitchen equipment; physical ability to lift and carry objects weighing up to 50 pounds without assistance; physical ability to lift push and carry objects weighing up to 100 pounds with assistance; Normal manual dexterity and eye-hand coordination; corrected hearing and vision to Normal range; verbal communications; use of ovens steamers mixers slicers choppers steam tables microwave ovens.