Food Service Substitute

FOOD SERVICE WORKERJob Description:Under supervision to assist in the preparation of school lunches; to serve lunches at a main or subsidiary cafeteria; to perform routine cleaning tasks in a school cafeteria; and to do related work as :: Knowledge of basic food serving utensils; sanitation principles applicable to food serving and kitchen : Ability to follow written and verbal directions; read and write English; perform assigned tasks without close : Six months of paid or unpaid experience in food preparation and kitchen : Equivalent to completion of the twelfth valid California drivers Duties: in the kitchen by helping prepare fruits vegetables sandwiches and other up and serves hot food sandwiches beverages and other foodstuffs at serving in cleaning and storing cafeteria utensils equipment and food trays pots and pans and cleans and sweeps kitchen routine cooking duties under supervision of be required to make change and keep appropriate financial in close proximity to children of all age Requirements:Employees in this position must have the ability walk; occasionally required to sit climb or balance; and stoop kneel crouch or hands to finger handle or feel objects tools or controls; reach with hands and or or lift and/or move individually or with assistance up to 50 pounds using correct body vision abilities required include close vision distance vision color vision depth perception and the ability to adjust Environment:The following characteristics are representative of conditions encountered in this works near moving mechanical to wet and/or humid conditions; frequently exposed to extreme cold and exposed to fumes or airborne particles toxic or caustic of electrical Supervisor: Food Service SupervisorAssignment : Up to 7 hours per day as determined by the SupervisorSalary: CFTA Salary Schedule: Range 26