Food Service & Hospitality Instructor
Anaheim, CA - USA
Job Summary
Under the direction of an Instructional Administrator a Regional Occupational Program (ROP) instructor provides instruction to secondary school students in competency-based career technical education courses in order to prepare them for college and career. ROP classes are taught by instructors who have trained and worked in the industry they are teaching. Once hired instructors must enter a teacher credential program and ROP provides additional training and coaching support. Many ROP classes provide real-world experience by placing students in work-based learning. Please refer to the instructors job description for specific responsibilities knowledge skills abilities and requirements.
* Three (3) years of industry work experience directly related to the Food Service & Hospitality pathway (for Credential eligibility). * Applicant must have at least earned a high school diploma to meet CTC CTE requirements for CTE Credential.* Applicant must possess and provide documentation of or obtain the National Restaurant Association ServSafe Certification during first year of employment. For more information visit .* Teaching Credential: The successful candidate must qualify for or possess a California Career Technical Education (CTE) or Designated Subjects Teaching Credential: Hospitality Tourism and Recreation. NOCROP will assist you in starting the credentialing process. Detailed information for obtaining a Designated Subjects Career Technical Education credential may be found at Applicant must be able to lift at least 50 pounds
North Orange County ROP will review the applications submitted to select those candidates who appear to possess the most extensive and relevant experience or abilities for the position. Not every candidate who meets the minimum qualifications is interviewed. It is therefore important to ensure your application is thorough detailed and clear. Teaching demonstrations and interviews are normally conducted between two days and two weeks following the deadline to apply.
- Certification (ServSafe)
- Credential Copy (Hospitality Tourism & Recreation)
- Letter of Introduction
- Letter(s) of Recommendation
- Proof of HS Graduation (HS Diploma or College Transcripts)
- Resume
* Three (3) years of industry work experience directly related to the Food Service & Hospitality pathway (for Credential eligibility). * Applicant must have at least earned a high school diploma to meet CTC CTE requirements for CTE Credential.* Applicant must possess and provide documentation of or obtain the National Restaurant Association ServSafe Certification during first year of employment. For more information visit .* Teaching Credential: The successful candidate must qualify for or possess a California Career Technical Education (CTE) or Designated Subjects Teaching Credential: Hospitality Tourism and Recreation. NOCROP will assist you in starting the credentialing process. Detailed information for obtaining a Designated Subjects Career Technical Education credential may be found at Applicant must be able to lift at least 50 pounds
North Orange County ROP will review the applications submitted to select those candidates who appear to possess the most extensive and relevant experience or abilities for the position. Not every candidate who meets the minimum qualifications is interviewed. It is therefore important to ensure your application is thorough detailed and clear. Teaching demonstrations and interviews are normally conducted between two days and two weeks following the deadline to apply.
- Certification (ServSafe)
- Credential Copy (Hospitality Tourism & Recreation)
- Letter of Introduction
- Letter(s) of Recommendation
- Proof of HS Graduation (HS Diploma or College Transcripts)
- Resume
Required Experience:
IC