Food Service Director
Philadelphia, PA - USA
Job Summary
Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position.
- Location:Philadelphia PA
- Schedule: M-F ALT Weekends / Holidays
- Requirement: Culinary Managment
- Pay Range: $90000-$95000
Culinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior care hospital and behavioral health communities. Were rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG youll be part of a collaborative culture built on integrity where your contributions are valued and growth development and impact are part of every role.
In this role you will oversee the daily operations of foodservice management including production budgeting procurement team leadership and client engagement. Youll play a vital part in developing and implementing food and nutrition programs that exceed expectations fostering team growth and continuously enhancing service quality and operational efficiency. Your expertise in food service operations quality assurance team development and financial performance will be essential to driving success.
Job Summary:
Working as a General Manager you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees guests and the client as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
- Participates in employee meetings reviews and training programs
- Manages in compliance with Company established policies and procedures
- Manages in compliance with local state and federal laws and regulations
- Maintains food cost while ensuring quality standards
- Establishes and maintains good rapport with staff client and guest and other departments
- Manages financial acumen for all areas including financial reporting with sales reports P&L reports writing and adhering to annual budgets and cash handling
- Analyzes and creates trends for financial data
- Manages purchasing and inventory controls
- Plans menus in consultation with chefs
- Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications:
- Bachelors degree is preferred or equivalent professional experience
- Eight to ten years upscale food service experience including six years experience at the management level
- Experience in personnel management including hiring supervision evaluation and succession planning
- Proven track record to achieve company goals in compliance with company/client policies and procedures
- Excellent leadership and organizational skills and must possess attention to detail
- Supervisory scheduling training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Experience in food purchasing food costs and inventory control
- Ability to create budgets flash reports financial targets and forecasts
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Strong catering experience required
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word Excel and PowerPoint
- ServSafe or Department of Health certification a plus
We are looking for someone with a proven track record in managing high-performing teams maintaining operational excellence and delivering exceptional customer service. Strong leadership skills a passion for culinary excellence and the ability to build strong client relationships are key to thriving in this position.
BENEFITS FOR OUR TEAM MEMBERS
- Full-time and part-time positions offerthe following benefits to team members:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
- Full-time positions also offer the following benefits to team members:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs
Team Members may also be eligible for paid and/or unpaid time off benefits in accordance withapplicable federal state and local positions in Washington State Maryland or to be performed Remotely click here or copy/paste the link below for paid time off benefits information.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled they may still be considered for future opportunities and are always welcome to reapply.
CSG maintains a drug-free workplace.
Required Experience:
Director
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.