Food Service Daily Floater

Prepares and serves quality food to students and other activities related to food service in an efficient and pleasant manner to meet delivery and service schedule. May be assigned to work in multiple buildings as needs occur.

Director of Food Service

Must possess a minimum of a high school diploma or GED

Ability to complete training in food safety including ServSafe Employer Environmental training food allergies USDA regulations and school policies

Assists with quantity food preparation using correct portioning and meeting USDA standards

Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met according to local health department regulations

Sets up breaks and breaks down serving lines (salad bar hot food ala carte etc.)

Operates cash register and assigned food service equipment

Counts money makes change and completes related reports accurately

Serves meals to students and staff in a friendly and pleasant manner

Requisitions supplies as needed from main kitchen

Possess knowledge and ability for time and temperature control

Ability to ensure proper food presentation and standard portion control and food safety procedures

Reports inferior quality of food or faulty equipment to the appropriate authority

Maintains production records according to USDA regulations

Safely and efficiently operate and work around commercial food preparation equipment following all employee safety policies

Per DESPA Union Contract

6.0 hours per work day building assignment will vary

Non-exempt

Internal: Monday October 19 2026; 4:00 p.m. or until filled

Apply online through the Human Resources page on our website by selecting Employment Opportunities. Questions can be directed to .