Food Scientist

We strive to be Your Future Your Solution to accelerate your career!

Contact Justin Meyers at to schedule an appointment at to learn more about this opportunity!

Salary Range: $85K - $100K
Reports To: Sr. Food Scientist

• Full benefits package medical dental vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets & enhance career
• Amazing team & culture focused on: Communication Community Wellness

• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Referral bonus program
• Perks at Work discounts on shopping travel & more
• Proven continued business growth for future opportunities

Reporting to a Senior Scientist the Food Scientist provides technical expertise in developing maintaining and optimizing recipes for new and existing products. This role plays a key part in product innovation supporting projects from concept through commercialization.

• Lead product development to meet nutritional ingredient and quality targets.
• Manage scale-up and commercialization processes.
• Maintain accurate documentation of recipe changes.
• Drive product development discussions and cross-functional collaboration.
• Source and evaluate new ingredients for innovation and cost optimization.
• Manage multiple projects through all stages of the development lifecycle.
• Develop product specifications formulations and processing parameters.
• Support nutritional labeling (NLEA) and certification requirements.
• Execute plant trials customer samples and product launches.
• Coordinate sample shipments for customer evaluation.
• Partner with teams across Procurement Marketing Operations Quality Regulatory and other functions.
• Support cost-saving initiatives through product and process improvements.
• Ensure compliance with food safety standards (GFSI HACCP GMP) and company policies.
• Prepare technical reports and interpret scientific data to support development.
• Travel up to 30% including international travel as needed.

• Bachelors degree in Food Science Nutrition Culinary or related field.
• 35 years of experience in product development and commercialization.
• Knowledge of food safety quality systems HACCP and GMPs.
• Strong project management and cross-functional collaboration skills.
• Self-motivated with strong analytical and problem-solving abilities.

• Masters degree in a related field.
• Experience with aseptic or high-temperature processing.
• Background in low-acid or dairy-based sauce formulation.
• Knowledge of sauce and/or beverage ingredient technologies.

Saige Partners one of the fastest growing technology and talent companies in the Midwest believes in people with a passion to help them succeed. We are in the business of helping professionals Build Careers Not Jobs. Saige Partners believes employees are the most valuable asset to building a thriving and successful company culture. Contact us to learn more about the opportunity below or check out other opportunities at Experience:

IC