Food Runner (PM) Skull Creek Dockside

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked neat clean and safe.

• Promote work and act in a manner consistent with the mission of SERG Restaurant Group.
• Carry food dishes trays or silverware from kitchens or supply areas to tables.
• Read tickets and prepare to order all food items following standard recipes and procedures within specified time limits.
• Prepare recipes and plate presentations correctly set up according to tickets.
• Pass out food dishes to guests by seat number.
• Locate items requested by guests.
• Prepare assigned food items. Wash and clean raw food products. Peel dice shred and slice food products used for garnishments.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Maintain adequate supplies of items such as clean linens silverware glassware dishes or trays.
• Clean and polish counters shelves walls furniture or equipment in food service areas or other areas of the restaurant and mop or vacuum floors.
• Stock garnishments condiments and other items on expo.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.