FOOD & BEVERAGE SUPERVISOR

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset and we are currently seeking people like you who have a desire to join our in it for you Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!ABOUT THIS ROLE: This role will be a creative and proven service leader pushing the envelope in food and beverage operations through understanding current trends in the : Ability to read write speak and follow written and/or oral direction in AND EXPERIENCE: Two (2) years of restaurant supervisory experience and two (2) years of serving experience in a luxury club or resort to include training of new servers. This must include use of a Point Of Sale (computer) KNOWLEDGE: Must know the finer points of service; Working knowledge of wines a good understanding of beverages - alcoholic and nonalcoholic; Knowledge of course sequence utensils plateware and glassware; Working knowledge of appropriate equipment and accompanying safety SUMMARY: To supervise and manage Ala Carte staff in cooperation and absence of the Assistant Food & Beverage Director. To train and develop staff as well as assume ultimate responsibility for service and operations. To work cooperatively with other supervisors within F&B. This role will supervise hire and train Wheelhouse Cafe staff then cover MOD shifts in the ABILITIES: Must be able to work on feet moving about at a quick pace hours at a time; Must be able to lift carry and move items up to 35 pounds to include furniture glasses dishes ice beer wine liquor - individually or racks and/or trays or by cases. DUTIES AND FUNCTIONS: Be punctual at all times and arrive to work on time be able to work a flexible schedule to include weekends and must be in proper taste crisp clean and in good repair upon entering the property including wearing name tag. Demeanor must be professional and welcoming. Hair must be clean and cut in a becoming style; Management has final stations and opening and closing sidework to all dinner reservations for the evening and issue member profile cards to through entire department and check for cleanliness all lights working music adjusted appropriately and bathrooms fully stocked and all dining room stations making sure all are set and ready for lineup discussing: food and wine features problems of previous days service special assignments issue member profile cards to servers issue beepers to servers bartender and manager on dining room for constantly throughout the dining room during the principal hours of service coaching and directing to maintain and increase quality of staff as business dictates in order to reduce labor table setups for detail and check out all servers for their closing out daily log to record challenges that arose during shift and action taken to that all employees and members are out of the building and close up first floor using checklist to insure proper closing procedures are down computer and make sure day was saved on daily save sure that all tickets are in order and ticket summary is filled out and placed by computer for and follow up on any other duties assigned by the Assistant Food & Beverage above description reflects on the general details considered to describe the principal functions of the job. This is not a detailed description of all the work requirements that may be inherent in the job. The management reserves the right to alter the above requirements at any Pay Holiday Pay Sick PayFree ParkingMedical Plans401(k)Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race color national origin religion sex age marital status or disability.