Food & Beverage Operations Manager

Oldfield Club located in Okatie SC is pleased to announce an excellent career opportunity for a Food & Beverage Operations Manager! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

Create Meaningful Moments. Lead Exceptional Hospitality.

Nestled along the banks of the Okatie River in the heart of South Carolinas Lowcountry Oldfield Club is a private community defined by authentic connections natural beauty and an unwavering commitment to exceptional service. From casual lunches overlooking the golf course to member celebrations club events and everyday gatherings food and beverage experiences are at the center of how our members connect with family friends and one another.

We are seeking a Food & Beverage Operations Manager who understands that hospitality is more than serviceit is creating memorable moments building relationships and making every member feel genuinely welcomed and valued. This position plays a vital leadership role in delivering the high standards that define the Oldfield experience.

This is an exciting time to join Oldfield Club. The Food & Beverage Operations Manager will play an integral role during a significant period of investment and enhancement including an ongoing clubhouse renovation. Working closely with Club leadership this individual will help maintain exceptional service standards throughout the renovation process while contributing ideas operational insight and leadership that support the future of dining and hospitality at Oldfield Club.
The ideal candidate is a hands-on leader who thrives on the floor inspires teams through coaching and mentorship and combines operational excellence with genuine hospitality. This individual will work closely with the Director of Food & Beverage culinary teams and service staff to ensure every dining experience reflects the warmth professionalism and sense of community that make Oldfield Club special.

Position Summary
The Food & Beverage Operations Manager oversees the daily operations of the Clubs dining venues and food and beverage services ensuring exceptional member experiences efficient operations and consistent service standards. Reporting to the Director of Food & Beverage this leader serves as a visible presence throughout the Club supporting service teams developing future leaders and maintaining a culture centered on hospitality accountability and excellence.
Success in this role requires a balance of leadership organization financial awareness and member engagement along with a passion for creating outstanding experiences for members and guests.

Key Responsibilities
Lead Daily Operations

• Oversee daily food and beverage operations across all dining venues and service areas.
• Maintain exceptional service standards during lunch dinner member events and special functions.
• Ensure all outlets operate efficiently while delivering a consistent and memorable member experience.
• Serve as a visible leadership presence during service periods providing support coaching and guidance to staff.
• Monitor guest satisfaction and proactively address opportunities to enhance service delivery.

Deliver Exceptional Member Experiences

• Build meaningful relationships with members and guests.
• Anticipate needs recognize preferences and create personalized experiences.
• Address concerns promptly professionally and with a hospitality-first mindset.
• Continuously evaluate member feedback and identify opportunities to improve the overall dining experience.
• Foster a culture where every interaction reflects warmth professionalism and genuine care.

Develop and Inspire Teams

• Recruit train mentor and develop front-of-house team members and supervisors.
• Foster a culture of professionalism accountability collaboration and service excellence.
• Conduct regular training sessions pre-shift meetings and performance coaching.
• Support succession planning and the development of future leaders within the department.
• Lead by example through a hands-on team-oriented leadership style.

Drive Operational Excellence

• Assist in managing departmental budgets labor costs inventory purchasing and cost controls.
• Monitor financial performance and identify opportunities to improve efficiency and profitability.
• Maintain accurate POS systems reporting processes scheduling and operational procedures.
• Ensure compliance with all safety sanitation and alcohol service regulations.
• Support inventory management purchasing processes and vendor relationships.

Shape the Future of Hospitality at Oldfield Club

• Partner closely with the Director of Food & Beverage during the ongoing clubhouse renovation to ensure service continuity and a positive member experience.
• Contribute operational insight and recommendations regarding future dining operations and member experiences.
• Support implementation of new processes service enhancements and operational improvements associated with renovated facilities.
• Serve as a positive and steady leader throughout periods of change and growth.

Success in Your First Year

• Provide confident visible leadership during the ongoing clubhouse renovation while maintaining exceptional member service.
• Strengthen service consistency across all dining venues through training accountability and leadership presence.
• Build trust and credibility with members through genuine engagement and outstanding hospitality.
• Improve team performance engagement and retention through coaching and development.
• Enhance operational efficiency through effective scheduling inventory management and labor controls.
• Partner closely with the Director of Food & Beverage and culinary leadership to support the evolution of dining experiences at Oldfield Club.
• Foster a culture of teamwork accountability and pride within the Food & Beverage department.

Qualifications

• Minimum of three (3) years of progressive Food & Beverage management experience in a private club resort hotel restaurant or upscale hospitality environment.
• Demonstrated success managing multiple dining outlets service teams or food and beverage operations.
• Strong knowledge of food and beverage service standards inventory management labor controls and budgeting.
• Experience recruiting training coaching and developing service teams.
• Proficiency with POS systems scheduling software inventory management platforms and Microsoft Office applications.
• Excellent verbal written and interpersonal communication skills.
• Strong organizational planning and problem-solving abilities.
• Ability to remain composed and effective in a fast-paced member-focused environment.
• Knowledge of alcoholic beverage service regulations and certification requirements.
• Private club experience preferred.

Physical Requirements

• Ability to stand and walk for extended periods throughout service.
• Ability to lift and carry up to 25 pounds.
• Ability to bend stoop reach and perform duties associated with restaurant and event operations.

Compensation

• Expected salary range: $90000 to $100000 commensurate with experience.

Benefits
Oldfield Club offers a comprehensive benefits package designed to support the health well-being and professional success of our team members including:

• Employer subsidized medical coverage.
• Dental vision short- & long-term disability coverage available.
• Company-Paid Life Insurance
• 401(k) Plan with Employer Match
• Immediate paid time off accrual.
• Employee Assistance Program (EAP)
• Complimentary Team Member Meals
• Professional Development Opportunities
  
• Team Member Recognition Programs
  
• Employee Events and Appreciation Activities

Join Our Team
If you are a hospitality professional who enjoys leading from the front developing great teams and creating exceptional experiences we invite you to apply and become part of a culture dedicated to service excellence and community.

Oldfield Club is an Equal Opportunity Employer.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

Manager