Food and Beverage Supervisor

Food & Beverage Supervisor

InterContinental The Clement Monterey Monterey California Full-Time Non-Exempt

PAY RANGE: $26.00 $29.00 per hour

Why Join Us At InterContinental The Clement Monterey we believe in creating memorable experiences for both our guests and our associates. We offer a supportive team-oriented culture along with competitive benefits and opportunities for growth.

Benefits may include:

• Medical Dental & Vision Insurance
• 401(k)
• Paid Time Off
• Hotel Travel Discounts
• Training & Development Opportunities
• Associate Recognition Programs
• Educational Assistance Programs

If you are passionate about hospitality leadership and creating exceptional guest experiences we would love to hear from you!

Join the team at InterContinental The Clement Monterey located on beautiful Cannery Row overlooking the Monterey Bay. We are seeking an energetic service-focused and hands-on Food & Beverage Supervisor who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional guest experiences.

As part of the Food & Beverage leadership team this position plays a key role in supporting the daily operations of our Restaurant Bar Room Service and Banquet departments while mentoring associates and helping drive guest satisfaction operational excellence and team engagement.

What Youll Do

• Supervise daily Food & Beverage and Banquet operations
• Support and mentor restaurant bar room service and banquet associates
• Ensure exceptional guest service and uphold luxury hospitality standards
• Assist with scheduling training coaching and associate development
• Monitor food and beverage quality presentation and service standards
• Support banquet functions special events and group operations
• Assist with beverage inventory ordering mini bar operations and cost control
• Help maintain health safety sanitation and alcohol compliance standards
• Resolve guest concerns professionally and proactively
• Collaborate with culinary and hotel leadership teams to ensure seamless operations

Qualifications

• Minimum 12 years of Food & Beverage leadership or hotel supervisory experience preferred
• Strong leadership communication and guest service skills
• Ability to multitask and remain organized in a high-volume environment
• Knowledge of restaurant and banquet operations preferred
• Flexible schedule including evenings weekends and holidays
• Food Handler Certification and alcohol awareness certification required or ability to obtain upon hire

Preferred Qualifications

• Hotel Food & Beverage experience
• Knowledge of MICROS Delphi OpenTable or similar systems
• TIPS ServSafe or Sommelier certifications
• Passion for hospitality and team development

Apply today and become part of our hospitality family.

The job qualifications listed above are not all inclusive of the essential and non-essential job functions of each position and are solely a guideline for these positions.

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed in this job summation are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.