Fine Dining Bartender– Basalt Part-Time

Black Desert Resort located in the dramatic red rock landscape of Southern Utah delivers luxury and sophistication at every touchpoint. Basalt the resorts signature fine dining restaurant offers a curated culinary experience blending elevated cuisine refined service and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance precision and hospitality.

Job Summary:

The Fine Dining Bartender is responsible for crafting exceptional cocktails recommending wine and beverage pairings and delivering impeccable service that complements Basalts elevated dining experience. This role demands a polished presence technical expertise strong product knowledge and the ability to work seamlessly in a fast-paced luxury restaurant environment.

Job Specifications:

Onsite: Black Desert Resort Basalt
Shift & Schedule Availability: Year-Round / Part-Time
Pay Rate: $10/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Benefits: Employee dining room and unique perks such as wellness programs resort discounts and employee hotel stay rates.
• Dynamic Work Environment: Contribute as a team member at one of the resorts most exclusive culinary venues focused on service and hospitality.
• Career Growth: Advancement opportunities in fine dining wine service and luxury hospitality.

Key Responsibilities including but not limited to:

• Craft a wide range of classic and signature cocktails with precision and creativity
• Provide expert recommendations for wine spirits and specialty beverages
• Engage warmly with guests using fine dining etiquette and personalized service techniques
• Maintain a clean organized and fully stocked bar before during and after service
• Accurately process guest orders through the POS system and manage tabs with efficiency
• Follow all alcohol service laws and Black Desert Resort policies regarding ID checks responsible service and guest safety
• Prepare mise en place for cocktail ingredients syrups garnishes and bar supplies
• Maintain knowledge of current menus seasonal offerings promotions and beverage trends
• Collaborate with the restaurants culinary and sommelier teams to create seamless guest experiences
• Assist with opening and closing side work including inventory counts and daily bar preparation
• Handle guest concerns with professionalism and escalate issues as appropriate
• Attend orientations and trainings
• Other duties as assigned

Preferred Qualifications and Skills:

• 2 years of experience as a bartender in a fine dining upscale or luxury restaurant
• Extensive knowledge of cocktails spirits wine and beer with an ability to articulate flavor profiles
• Must meet minimum age requirements for alcohol service and possess or obtain required certifications.
• Strong communication guest service and multitasking abilities
• Proficiency in POS systems (e.g. Micros Toast or similar)
• Ability to work evenings weekends holidays and special events based on business demand
• Professional grooming and appearance consistent with fine dining standards

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