F&B Culinary Opportunities (BOH)

STEWARD:

PAY RATE: $20 an hour

Responsible for washing dishes silver ware equipment and cooking utensils. Performs general cleaning duties in accordance to standard. This is an entry level role into our Culinary Team.

• Loads and empties dish machine washes pots pans cooking utensils and equipment by hand and assists kitchen staff as needed.
• Removes waste empties and cleans garbage receptacles removes recyclable materials and places in appropriate areas. Cleans the kitchen by sweeping mopping washing kitchen walls floors and floor mats. Performs closing duties in accordance to standard.
• Stocks all dishware and glassware as cleaned.
• Follows MSDS standards safety and sanitation procedures.
• Understands and actively participates in Environmental Health & Safety responsibilities by following established UO policy procedures training and team member involvement activities.
• Performs other duties as assigned.

High school degree or GED preferred.

LINE COOK:

JOB SUMMARY:

Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. Cook to order food by following standard recipes and provide consistent taste and quality of food.

MAJOR RESPONSIBILITIES:

• Sets up station with materials and supplies and maintains availability.
• Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools.
• Provides daily documenting and recording of product spoilage.
• Follows established safety standards using safe food handling guidelines and maintains a clean work area.
• Ensures compliance of the State of Floridas HACCP program.
• Assists in with various kitchen duties and supports the employee cafeteria duties as required.
• Understands and actively participates in Environmental Health & Safety responsibilities by following established UO policy procedures training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION:

High School degree or GED required.

EXPERIENCE:

Experience as a Line Cook preferred. General knowledge of cooking process preferred; or equivalent combination of education and experience.

Universal Orlando Resort. Here you can.