Fast Casual Restaurant Manager | HURST

Build Sales thru great guest service and perfect quality product Ensure an effective work schedule designed to build sales thru projecting the business as needed Schedule written by 5pm on Friday and posted Monday by 5pm each week Work lunch and dinner through a 55 hour work week during peak sales periods Responsible for the safety and security of all employees and customers Attain the restaurants Annual Operating Plan Ensure consistent delivery of safe food on every shift Ensure consistent execution of Systems to maintain a clean organized restaurant Purchase food beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality Maintain high standards by operating in accordance with established performance profits and operating standards as outlined in the OSM Use Learning Hub training effectively to hire retain develop a bench of A players and prepare team members and managers for growth opportunities Demonstrate good working knowledge of all equipment and assume responsibility for preventive maintenance of a restaurant Ensure all marketing plans are executed on time and accurately to build repeat customer visits including approved Local Store Marketing Provide leadership by engendering excitement enthusiasm a positive mental attitude and commitment toward Company objectives Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data Responsible for administrative requirements and execution of all procedural guidelines