Facilities & Food Coordinator Employment Pool

FOOD HANDLEREssential FunctionsArranges food and beverage items (e.g. placing in steam tables displaying filling racks etc.) for the purpose of making them available to students and utensils equipment and the storage food preparation and serving areas for the purpose of maintaining sanitary payments for food items (e.g. cash free/reduced meal offset etc.) for the purpose of securing funds for reimbursement of items selected. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health carts for the purpose of ensuring that food and/or beverage items are available for delivery to other daily item counts and associated reports for the purpose of providing documentation for items food and beverage items for the purpose of meeting mandated nutritional and projected meal cash transactions and item counts for the purpose of balancing financial and daily inventory to inquiries of students staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school food condiments and supplies (e.g. checks for expiration dates etc.) for the purpose of maintaining adequate quantities and security of :This job also includes light cleaning duties as needed:-Dusting shelves/surfaces-Mopping spills or liquids as needed-Keeping the facility looking clean/organized during the dayNoon Duty:-This staff member will also supervise recess as needed