Expeditor

Lehigh Country Club is seeking a Kitchen Expeditor to join our culinary team. The Expeditor plays a key role in ensuring that food is prepared plated checked and delivered to members and guests accurately efficiently and at the highest standard.

The ideal candidate is organized calm under pressure detail-oriented and an excellent communicator who enjoys working in a fast-paced kitchen environment.

• Coordinate the flow of food from the kitchen to the dining room banquet areas and other service locations.
• Review completed dishes to ensure they meet presentation portion temperature and quality standards before leaving the kitchen.
• Ensure orders are complete and accurate before they are delivered to members and guests.
• Communicate clearly with cooks chefs servers bartenders and management regarding orders and timing.
• Monitor tickets and prioritize orders based on timing and service needs.
• Coordinate multiple dishes so that items for the same table or party are ready together.
• Identify missing incorrect or improperly prepared items and communicate corrections to the appropriate kitchen staff.
• Maintain an organized and clean expo/service area.

Qualifications

• Previous restaurant kitchen food service or expediting experience preferred.
• Strong attention to detail and ability to multitask.
• Excellent communication and teamwork skills.
• Ability to remain calm and professional in a fast-paced environment.
• Ability to prioritize multiple orders and changing service needs.
• Ability to stand for extended periods and work in a busy kitchen environment.
• Must be dependable punctual and committed to providing exceptional service.

• Competitive pay
• Employee meals
• Employee golf tennis and pool privileges
• Opportunities for professional growth
• A professional team-oriented work environment
• Flexible scheduling based on business needs

Schedule: Full-time or Part-time Includes evenings weekends and holidays as needed

Apply Today!
Join the Lehigh Country Club culinary team and play an important role in delivering an exceptional dining experience to our members and guests.