Executive Steward

As Executive Steward you will lead and mentor a team of 10 across multiple kitchens and event spaces in a demanding 24-hour operation. Youll ensure impeccable cleanliness safety and efficiency while building a culture rooted in accountability teamwork and pridesupporting flawless culinary execution and world-class guest experiences.

Job Duties Include:  

• Lead teach coach and inspire a team of colleagues and supervisors in a 24-hour operation
• Set and achieve departmental goals in capital labor and operating expenses health & safety sustainability and employee engagement
• Create and manage weekly schedules using Excel Watson LMS and Dayforce platforms
• Assist with procurement and inventory management minimizing expenses and maximizing productivity
• Identify and evaluate pilot projects or programs to enhance sustainability for the stewarding department
• Conduct sustainability or environmentally related risk assessments
• Lead initiatives to reduce waste including food waste single-use plastics and non-recyclable materials
• Conduct monthly inventory audits of china glassware and silverware; document variances and discrepancies
• Uphold a culture of pride ownership and continuous improvement within the Stewarding team ensuring every detail reflects the Make It Count philosophy
• Collaborate closely with Culinary and Food & Beverage leadership to drive efficiency sustainability and service excellence across all back-of-house operations
• Champion the propertys sustainability objectives in partnership with Culinary Engineering and Food & Beverage embedding responsible practices in waste reduction energy use and resource management throughout daily operations
• Lead and champion the Orbisk food waste management system alongside Senior Culinary Leadership driving accountability data accuracy and measurable waste reduction across all kitchens
• Model and enforce Fairmont standards in grooming hygiene food safety and Cultural Manual practices
• Scheduling labor management and budgeting while monitoring inventory procurement (Birchstreet) and equipment maintenance
• Complete and input all required information for the EHCO program daily
• Enforce safety sanitation and compliance standards; conduct audits and maintain organized operations
• Foster collaboration within the department and with other hotel departments encouraging participation and promoting professional work habits
• Review employee engagement survey feedback implement action plans and monitor goal achievement
• Order cleaning supplies and input work orders for repairs as needed
• Operate the 3-ton delivery truck when required to ensure timely delivery of food and supplies.
• Perform other duties as assigned

Qualifications :

• Minimum of 5 years of Stewarding leadership experience in a high-volume service environment
• Proven track record as an administrator trainer and developer; a team player with strong communication and organizational skills across all departments
• HACCP Certification required
• Proven track record in implementing sustainability and waste management programs

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time