Executive Sous Chef, SET

At Pendry Its All Because of YOU!

Executive Sous Chef

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn grow and have fun. At Pendry we know our success is all because of you. Here youre not just an associate but a passionate creator of authentic personalized experiences. Youll feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moments for our guests. Working at Pendry is more than a job; its a way of life. Dont just imagine the possibilityjoin us.

Your Leadership

• Provide support to the Executive Chef on the strategic and operational leadership guidance direction and tactical expertise on culinary concepts

• Drive hotel profitability through revenue generation in various food & beverage outlets cost control guest satisfaction and associate engagement

• Assist with development and mentoring of all culinary leaders

• Provide ongoing coaching performance feedback and career development opportunities to support employee growth and retention time to talk

• Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards

• Maintain communication with all departments to ensure guest service needs are met

• Move throughout facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met

• Responsible with executive Chef for the selection training and development of key leadership personnel within the division and its departments

• Able to exercise personnel action discretion within the hotels policies

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

• Managing in conjunction with the Executive Steward the inventory control and breakage/loss reduction of china and equipment as it relates to the restaurants in charge

• Responsible for the financial management of the operation

• Make decisions that relate to profit and loss

• Deliver on guests expectations and have the desire to crate WOW moments

• Perform additional duties as assigned that may be outside the scope of duties based on business needs

About You

• You are passionate about food and beverage operations

• You are exceptional in leading a team

• You are passionate about providing exceptional service and creating memorable moments

• You are open to learning developing and growing both yourself personally and helping others do the same

• You are trustworthy and have integrity

Must Haves

• A minimum of four years of culinary management experience

• Excellent verbal and written communication skills

• Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer

• Microsoft Office products; Word Excel PowerPoint and Outlook

• Embrace Technology continually learn adapt and master to new operating system

• Knowledge of food service techniques and cost controls such as labor productivity food cost and other expenses

• Knowledge of hotel food and beverage operations

• Ability to work a flexible schedule including weekends and holidays

• Luxury hotel experience a plus

You will Enjoy

• DTO (Discretionary Time Off)

• Healthcare benefits

• Health Savings Account and Flexible Spending Accounts

• 401 k retirement plan with company matching fully vested and loan option

• Banking and Investing Program offers preferred rewards mortgage discount and waived fees

• Fertility & Family Forming Assistance

• Parental leave pay differential

• Pet Insurance

• Hotel discounts

• Free meals

• Fitness & wellness discounts

• LinkedIn Learning membership

• Hearts of (insert brand)/Hearts of Pendry community engagement

• Associates events throughout the year

Physical Requirements

• Grasping holding sitting walking repetitive motions bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

• Ability to work in extreme temperatures like freezers (-10F) and kitchens (110F).

At Pendry we want every guest and every associate to feel that they belong. To be seen to be recognized and to feel our the United States we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race color religion sex age national origin sexual orientation gender identity disability protected veteran status or any other basis prohibited by federal state or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.