Executive Kitchen Manager | Casual Dining Restaurant | People First Culture

Run the back of house. Own the results.

A high-volume full-service casual dining restaurant is looking for a hands-on kitchen leader ready to take charge of daily operations. This is a chance to step into a role with real authority over food quality cost control and team performance backed by strong pay and bonus potential.

• Salary of $70000 to $75000 per year
• Bonus potential tied to performance
• Medical Dental and Vision coverage
• 401(k) and Paid Time Off
• Clear path to grow with a busy established kitchen

• Oversee daily kitchen operations and line execution
• Manage food cost waste and inventory controls
• Hire train and develop back of house staff
• Enforce food safety and sanitation standards
• Partner with front of house leadership on service flow

• Proven experience managing a high-volume kitchen
• Strong grasp of food cost and labor management
• Comfortable leading staff during peak rush periods
• ServSafe or equivalent food safety knowledge
• Dependable hands-on leadership style under pressure

If youre ready to lead a busy kitchen and grow your career wed love to hear from you.