Executive Kitchen Manager | Casual Dining Restaurant | Career Growth Opportunity

Busy kitchens need a leader who thrives under pressure.

This is a high-volume full-service casual dining concept looking for a hands-on Executive Kitchen Manager to drive food quality labor efficiency and line performance. If you love a fast ticket pace and take pride in a clean well-run back of house this role gives you real ownership over the kitchens success.

• Competitive salary from $65000 to $75000 per year
• Bonus potential tied to kitchen performance
• Medical Dental and Vision coverage available
• 401(k) plan plus Paid Time Off
• Real path to grow within a high-volume operation

• Oversee daily kitchen operations and shift execution
• Manage food cost waste and inventory controls
• Hire train and develop back-of-house staff
• Enforce food safety and sanitation standards
• Partner with front-of-house leaders on guest flow

• Proven kitchen management experience in high-volume dining
• Strong grasp of food cost and labor management
• Confident leading and coaching a busy kitchen team
• ServSafe certification or equivalent food safety knowledge
• Able to work nights weekends and peak service hours

If youre ready to lead a fast-paced kitchen and make your mark apply today.