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Exec Sous Chef | Greater Chicago
Job Location:
Job Location:
Lake Forest, CA - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
12 August 2026 (15 hours ago)
Posted:
Application Deadline:
9 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Executive Sous Chef for High-Volume Full-Service Restaurant
Ready to command the pass at a bustling kitchen
A dynamic high-volume full-service restaurant in the Greater Chicago area is looking for an accomplished Executive Sous Chef to lead kitchen operations and drive culinary excellence. This is your opportunity to influence every plate that leaves the kitchen while building and mentoring a talented team in a fast-paced environment.
Why Youll Love This Opportunity
- Competitive salary of $70000-$90000 annually plus bonus potential
- Comprehensive Medical Dental and Vision coverage
- 401(k) plan and Paid Time Off to support your future
- Leadership role with real influence over menu execution and kitchen direction
- Fast-paced environment where skill and dedication are genuinely rewarded
What Youll Do
- Lead and mentor kitchen staff to execute consistent high-quality dishes
- Oversee daily kitchen operations and maintain service flow
- Uphold food safety standards plating consistency and culinary excellence
- Collaborate with leadership on menu development and optimization
- Manage kitchen workflow to support high-volume service demands
What Were Looking For
- Proven culinary expertise with advanced knife skills and technique
- Demonstrated leadership experience managing kitchen teams
- Strong background in high-volume full-service restaurant kitchens
- Excellent communication and problem-solving skills under pressure
- Genuine passion for food quality and continuous culinary improvement
If you thrive in a bustling kitchen and want to make your mark apply today and lets talk about the opportunity ahead.
