Events Services Manager

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Director of Food & Beverage. Are you someone who is passionate about people driven by purpose and clever in your approach If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more..

SUMMARY DESCRIPTION

The Event Services Manager serves as the primary liaison between the hotel and clients following the sale of meetings Events weddings and social events. This position is responsible for planning coordinating and executing all event details while ensuring exceptional guest satisfaction and seamless communication across hotel departments.

The Event Services Manager partners closely with Sales Food & Beverage Culinary Front Office Housekeeping Engineering and Banquets to deliver memorable experiences that exceed guest expectations while maximizing operational efficiency and profitability.

Essential Responsibilities

Client Management

Serve as the primary point of contact for clients after contracts have been executed.

Build strong relationships with meeting planners corporate clients and event organizers.

Conduct pre-convention and planning meetings to review event requirements.

Respond promptly to client inquiries and maintain consistent communication throughout the planning process.

Conduct hotel site visits with clients when needed.

Event Planning & Coordination

Develop detailed Banquet Event Orders (BEOs) event resumes & Floor Plans.

Coordinate meeting room setups audiovisual requirements catering guest room blocks transportation load in and special requests.

Ensure all event specifications are communicated accurately to operational departments.

Conduct weekly BEO and operations meetings with department leaders.

Monitor event timelines to ensure flawless execution.

Assist with internal events (award ceremonies employee events internal meetings marketing activations promotional events etc.) as needed.

Event Execution

Ensure that the Banquet Manager has all necessary information in advance of the event

Act as the on-site manager as needed during assigned events either in support of or in lieu of the Banquet Manager.

Anticipate client needs and proactively resolve issues.

Coordinate last-minute changes while minimizing operational disruption.

Ensure banquet and meeting spaces meet brand standards and client expectations.

Conduct post-event follow-up with clients to measure satisfaction and identify future business opportunities.

Operational Collaboration

Partner with Food & Beverage Culinary Banquets Front Office Engineering Housekeeping and Security to execute successful events.

Ensure departments receive timely and accurate event information.

Maintain effective communication regarding room changes VIP arrivals and special accommodations.

Step in to fulfill events related duties of the Banquet Manager including scheduling team members the event of an extended absence of that position.

Financial Responsibilities

Review event contracts and ensure all billing instructions are accurate.

Monitor food beverage and rental minimums.

Identify opportunities to upsell catering audiovisual services and hotel amenities.

Verify final billing and assist Accounting with event reconciliation when needed.

Administrative Responsibilities

Maintain accurate event documentation within Triple Seat.

Lead weekly BEO meetings.

Assist with maintenance of pars for all inventory items

Assist with inventory as needed.

Maintain consistent communication with Director of Events to ensure they are fully aware of event details.

Salary 75k-82k Annually