District Chef
Job Location:
Moorhead, MN - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
District Chef District
6:00-2:30 Monday-Friday (various events require different hours as assigned)
Coordinates and directs the departments catering events. Responsible for preparing and delivering high-quality food managing catering staff and ensuring the overall success of catered events. This position also assists in training of food service staff on culinary basics batch cooking and presentation. Responsible for maintaining high standards of food quality through the use of standardized recipes accurate portion controls preparation of sufficient quantities to meet service needs and timing preparation to meet serving schedules. Maintains food service facilities equipment and personnel in compliance to federal state local and departmental requirements that ensure the health safety and nutritional needs of the customers served.
- Plan and execute catering services for various district needs.
- Trains kitchen staff in food preparation equipment operation and safety protocols promoting culture of excellence.
- Provide support to the MHS Head Cook as needed.
- Professional Development
- Performs other tasks and responsibilities as may be assigned.
Education
- High school diploma and/or equivalent; and/or any satisfactory combination of experience and training which demonstrates the knowledge skills and abilities to perform the above described duties.
- ServSafe Certified
- Food Manager Certification through the Minnesota Department of Health.
Preferred Qualifications
- Associates/Technical degree- Culinary Arts
- Three or more years food service experience
District Chef Detailed Job Description
2025-2027 Food and Nutrition Services Master Agreement
Required Experience:
IC
