Dishwashers

DishwashersTitle:Dishwashers -StewardJob Description:A Steward is primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes china ware flatware cutlery crockery kitchen vessels sweeping and mopping floors cleaning and detailing equipment etc. Maintains the kitchen dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. Typical Work Conditions:KitchenEquipment Used:Commercial dishwasher racks and related equipmentKnowledge/Training:English requiredHigh school or equivalent diploma requiredThe right candidate should have a positive attitude communicates effectively able to work under pressure and prioritizes and work efficiently with limited supervisionEssential Tasks:Ensure the kitchen is clean well maintained and organized at all floors are dry and clean at all pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company to all sanitation the Cooks and Servers as and when and removes trash from all areas of the operation following established of waste as per the hotel and authority standards and adhere to recycling waste bin area is kept clean and out general cleaning as directed to include sweeping mopping up washing up emptying of rubbish bins and boxes ensuring placement in the correct containersCleans and sanitizes pots pans utensils and other minor equipment routinely used in the kitchen following established and maintains floors and walls in kitchen and dish washing area by following standard and sanitizes dishes and related service ware following established large equipment as assigned following established adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the and proficiency to operate industrial dish all equipment is clean and in good working all chemical levels and Wipe Sort stack dishes and load/unload dishwasherWash Wipe Sort stack and store all cleaned items in an organized and safe sanitize and close and maintains all equipments according to manufacturer and department any maintenance or hazard issues to their managerAssist in light food preparation as directed by manager or chef on in serving food and beverages to the residents in the dining maintain a clean and safe work duties as assigned.******We offer the use of the Dayforce Wallet - This will make your Work Life better. - On Demand Pay access your pay earlier than your pay day plus other Your JQ MJ Hotels Want to Know. - YouTube - See if you have the J Quality :// your JQ and see if you have what it takes to be a Housemen at the (Admiral Fell Inn)If you believe you have the J Quality please click through to apply.