Dishwasher

The Dishwasher plays a critical support role within the kitchen ensuring a clean organized and sanitary environment that allows the culinary and service teams to perform at the highest YOULL DOAs part of the Culinary team your essential functions and responsibilities include but are not limited to:Wash dishes glassware flatware pots and pans using dishwashing machines or by kitchen work areas equipment and utensils in a clean safe and orderly and clean dishwashing machines and related clean dishes utensils and cooking equipment in designated storage and remove trash placing it in designated pickup scrub and wash floors work tables walls refrigerators and kitchen supplies such as food items utensils and service materials in appropriate storage and package individual place settings as and prepare basic food items in support of kitchen store and rotate food and supply deliveries as garbage cans and waste areas using water or and unload trucks delivering food or supplies when supplies and equipment between storage and work cooks with opening and closing duties using established checklists and to all Dormie Network policies food safety standards and sanitation collaboratively with all employees to support an efficient and positive team YOU AREDemonstrates a service-first mindset and supports a hospitality-driven culture aligned with Club standards by maintaining clean sanitary kitchen professionalism and a strong work ethic while contributing to a positive team clearly and professionally with kitchen staff and strong organizational skills and attention to detail in managing dish flow and kitchen time effectively and meets assigned deadlines in a fast-paced practical problem-solving skills to routine operational needs within the dish and kitchen independently within assigned responsibilities while remaining a dependable and collaborative team an understanding of safe food handling procedures and kitchen sanitation a strong commitment to cleanliness safety and operational confidentiality when handling sensitive or proprietary effectively in a fast-paced and occasionally high-pressure kitchen to work a flexible schedule that includes evenings weekends holidays and varying shifts based on Club operations and member RESPONSIBILITIESNoneEDUCATION AND EXPERIENCEMinimum of three months of related experience and/or training preferred or an equivalent combination of education and AND ENVIRONMENTAL REQUIREMENTSProlonged periods of standing and to bend stretch twist and turn in kitchen and service to visually inspect kitchen areas ingredients and finished products for cleanliness and to lift and carry up to 25 to communicate effectively with to operate kitchen equipment and basic computer or point-of-sale systems as ACCOMMODATIONSDormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment please notify the Manager of the EMPLOYMENT OPPORTUNITY Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications performance and ability without regard to race color religion national origin sex age pregnancy marital status ancestry sexual orientation genetic information physical or mental disability or any other class protected under applicable local state or federal : The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.