Dishwasher
Washington, DC - USA
Job Summary
The Utility Team Member supports restaurant operations by maintaining clean dishes equipment work areas floors storage areas and other assigned restaurant spaces. This position is essential to maintaining a clean and food-safe operation.
Wash rinse and sanitize dishes utensils pans and smallwares.
Maintain the dishwashing area in a clean and organized condition.
Clean kitchen equipment as assigned.
Sweep and mop floors.
Empty trash and replace liners.
Clean trash receptacles and designated waste areas.
Maintain clean storage and receiving areas.
Assist with dining-room and restroom cleaning as assigned.
Restock cleaning and sanitation supplies.
Use cleaning chemicals according to safety instructions.
Follow established sanitation procedures.
Immediately report spills safety hazards pest concerns or equipment problems.
Assist kitchen and service team members as needed.
Required Experience:
Junior IC
About Company
At Perkins, we bring our cumulative experience to bear on every project and work to exceed the expectation of our customers. Let us know how we can help you.