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Dishwasher Kitchen Staff

DRTC


Job Location:

Oklahoma City, OK - USA

Monthly Salary: Not provided by the employer
Posted: 21 August 2026 (Yesterday)
Application Deadline: 18 November 2026
Vacancies: 1 Vacancy

Job Summary

Kitchen Help



Part-Time On-Site

Location:Tinker AFB Del City OK

Schedule: Tuesday - Saturday (Varies based on Operational Needs)

Shift: 8:00 AM 1:00 PM

Salary:$17.75 / hr.

Benefits: Medical Dental Vision & Life Insurance Retirement Options Paid Training Paid Time Off Vacation & much more



About DRTC

At DRTC we believe meaningful work creates opportunities for growth independence and success. We are seeking dependable Food Service Workers to support daily operations at Vanwey Dining Hall through food preparation customer service sanitation and ware washing duties. This role is essential to maintaining a safe clean and welcoming dining environment while helping DRTC fulfill its mission of empowering individuals through employment training and exceptional service.



Ability One Position

This position(s) is specifically set-aside to employ a person with a disability.

Documentation of disability is required. A written report/letter signed by a licensed physician psychiatrist or qualified psychologist must be provided on letterhead with the address. The report/letter must provide the nature and extent of the persons disability be dated and signed by the professional and include his/her credentials.

Any disabling condition(s) may be considered as long as it meets all areas of qualification. Types of qualifying disabilities include:

Traumatic Brain Injury Intellectual Disability Autism Learning Disability Mental Illness Epilepsy/Seizure Disorder Hearing Impairment Visual Impairment/Blindness Physical Disability and Medical Conditions which also limit ability to maintain employment.

POSITION OVERVIEW

Dale Rogers Training Center (DRTC) is seeking dependable and motivated Food Service Workers to support dining operations at Vanwey Dining Hall on Tinker Air Force Base. This position is responsible for food preparation customer service sanitation dishwashing ware washing and facility cleanliness while maintaining contract standards and food safety requirements. Food Service Workers play an essential role in providing quality dining services by preparing ingredients serving customers maintaining sanitary workstations and supporting kitchen operations. This position may rotate between food service ware washer/clipper duties and grounds support responsibilities to help ensure efficient daily operations.

Qualifications:

Must be 18 years of age or older

Must have Real ID Compliant Driver License

Food service experience or completion of a certified food training program preferred but not required

Ability to work independently and as part of a team

Strong attention to detail and commitment to cleanliness and food safety

Excellent customer service and communication skills

Reliable attendance and punctuality required

Professional demeanor and positive work ethic

Ability to follow written and verbal instructions

Ability to obtain and maintain all required facility access credentials

Ability to pass extensive agency and client background checks

Additional Qualifications:

Must meet badge requirements for all assigned buildings

Must complete DRTC/Tinker Federal Contract Food Sanitation and Safety training at agency expense

Essential Duties and Responsibilities

Prepare portion label store and rotate food items in accordance with established recipes and food safety standards

Serve customers in a professional friendly and efficient manner

Maintain cleanliness and sanitation of workstations equipment utensils service areas and dining spaces

Monitor and restock food supplies and inventory as needed

Follow all food safety sanitation cleaning schedules and operational procedures

Report equipment issues and customer concerns to supervisors

Set up operate and maintain clipper and ware washing equipment

Wash sanitize dry and properly store dishes trays utensils and cookware

Stock serving areas with clean dishes and supplies

Maintain cleanliness of dishwashing areas equipment bus carts and waste receptacles

Perform end-of-shift cleaning procedures and ensure sanitation standards are maintained at all times

Attend required training and meetings and perform other duties as assigned

Physical Requirements:

Ability to stand for up to 8 hours per shift

Ability to lift up to 50 lbs. vertically

Ability to move up to 25 lbs. horizontally

Ability to carry materials up to 100 feet

Frequent standing walking bending twisting reaching crouching and kneeling

Ability to push pull drag and lift equipment and supplies

Must maintain mobility vision and dexterity appropriate for assigned duties

About DRTC Dale Rogers Training Center is committed to providing employment opportunities training and support services that promote independence inclusion and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through high-quality service and professional excellence.


APPLY AT: You can submit an application online today or print an application to fill out by hand and mail or fax to DRTC.



DRTC

2501 N. Utah Ave. Oklahoma City OK 73107
Phone: ext. 1701
Fax:
Email:

Video Phone #:


DRTCis an EEO/Vet/Disability Employer


Required Experience:

Junior IC