Dishwasher

Special Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application preferably in PDF format to avoid any formatting issues.

About Rice:
Boasting a 300-acre tree-lined campus in Houston Texas Rice University is ranked among the nations top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system that supports students intellectually emotionally and culturally through social events intramural sports student plays lecture series courses and student government. Developing close-knit diverse college communities is a strong campus tradition which is why Rice is highly ranked for best quality of life and best value among private universities.

Rice is also a wonderful place to work. Rice faculty staff and students share values that are essential to our success as a healthy community. These values guide our decisions and behaviors and shape Rices culture. They are reflected in the way we treat each other and in the welcome we extend to our visitors. These values can be recalled simply by our name RICE Responsibility Integrity Community and Excellence.

Position Summary:
The Dishwasher/Steward is responsible for maintaining cleanliness sanitation and operational efficiency in Rice University dining facilities. This role ensures that all kitchenware service equipment and work areas comply with university standards health department regulations and food safety guidelines. The position requires the proper operation of dishwashing machines and chemical systems strict adherence to sanitation protocols and active support of overall kitchen operations.

Ideal Candidate Statement:
The ideal candidate is a reliable detail-oriented team player committed to cleanliness sanitation and safety in a fast-paced kitchen environment. They efficiently operate dishwashing equipment maintain organized work areas and ensure all kitchen tools are properly cleaned and ready for use. With a strong work ethic punctuality and the ability to handle physical tasks they contribute to a clean safe and efficient dining operation.

Workplace Requirements:
On-campus position: This position is exclusively on-site requiring all duties to be performed in person at the designated work location at Rice Rice policy 440 work arrangements may be subject to change.

Physical Demands: LIGHT WORK: Exert up to 25 lbs. of force occasionally. Requires walking or standing for up to 8 hours per day. Other physical requirements include manual dexterity and the ability to see hear reach climb and balance.

Other Requirements: Must be able to detect scents and discern flavors.

Environment: The work environment is a commercial kitchen and includes exposure to extreme temperatures. Work hazards include exposure to chemicals wet floors dangerous equipment (fryers stoves ovens knives slicers etc.) and hot oil steam and water.

Essential On-Campus: This role is classified as an Essential On-Campus Position requiring on-site presence to effectively carry out its vital functions. During emergencies or crises the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Proposed Hiring Range: $18.00 - $21.57 hourly contingent upon qualifications and experience.

*Non-Exempt (hourly) positions underFLSA are eligible for overtime.

Minimum Requirements:

• High School Diploma
• 0-1 year of related culinary experience
  • In lieu of the experience requirement additional related education above and beyond what is required on an equivalent year-for-year basis may be substituted.
• Certified Food Handlers Permit (Houston) or equivalent certification (ServSafe).
• Ability to operate or learn commercial dishwashing equipment.
• Basic understanding of sanitation principles and chemical safety (Ecolab experience preferred).
• Ability to work in a fast-paced team-oriented environment.
• Strong attention to detail and commitment to cleanliness and safety.
• Physical ability to stand for extended periods lift up to 50 lbs. and perform repetitive tasks.

Preferred Attributes:

• Reliability and punctuality
• Team collaboration
• Attention to sanitation standards
• Safety awareness
• Efficiency and time management

Preferences:

• Previous experience in food service stewarding or custodial roles.
• Familiarity with commercial kitchen operations and dishwashing systems.
• Knowledge of HACCP and food safety standards.

Essential Functions:

Dishwashing & Sanitation

• Operate commercial dishwashing machines in accordance with the manufacturers guidelines and safety standards.
• Properly sort rinse wash and sanitize dishes glassware utensils pots and pans.
• Monitor chemical levels water temperature and machine performance to ensure proper sanitation.
• Perform routine cleaning and maintenance of dishwashing machines and promptly report any malfunctions.

Stewarding Duties

• Keep the dish room pot-washing area and storage spaces organized and clean.
• Ensure that all kitchen equipment and service items are adequately stocked sanitized and stored correctly.
• Assist with managing the inventory of cleaning supplies chemicals and stewarding equipment.
• Support the kitchen staff by providing clean utensils and equipment as needed.

Kitchen Cleaning & Sanitation

• Clean and sanitize food preparation areas including countertops cutting surfaces sinks and equipment.
• Sweep mop and maintain floors in accordance with safety and sanitation standards.
• Dispose of trash recycling and compost properly following established waste disposal procedures.
• Adhere to all chemical safety guidelines including proper handling dilution labeling and storage.

Compliance & Safety

• Follow Rice University policies OSHA standards and local health department regulations.
• Always use personal protective equipment (PPE) while handling chemicals and performing cleaning activities.
• Maintain a clean safe and hazard-free workplace.
• Participate in food safety and sanitation training programs.

Rice University HR Benefits: Mission and Values: Mission and Values Rice University

Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race color religion age sex sexual orientation gender identity national or ethnic origin genetic information disability or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process please get in touch with Rice Universitys Human Resources Office via email at for support.

If you have any additional questions please email us at . Thank you for your interest in employment with Rice University.