Dishwasher, Culinary Team

Position Overview:

The Dishwasher is an important member of KIPP NYCs Culinary Team helping to ensure the kitchen operates safely efficiently and in compliance with all food safety and sanitation standards.

Reporting to the Head Chef this role supports daily meal service by maintaining a clean and organized kitchen washing dishes and equipment assisting with food preparation and contributing to a positive team environment. While previous commercial kitchen experience is preferred we welcome candidates who are eager to learn take pride in their work and are committed to supporting students through high-quality food service.

This role requires a dependable hardworking individual who values teamwork maintains high standards of cleanliness and safety and helps create an environment where students can enjoy healthy delicious meals every day.

Duties and Responsibilities:

General responsibilities include (but are not limited to):

Kitchen Operations

• Wash and sanitize pots pans dishes utensils trays serving equipment and kitchen tools throughout meal service.
• Assist with bussing trays bins and dish return stations during breakfast and lunch service.
• Maintain a clean organized and sanitary kitchen dishwashing area and servery.
• Support food preparation activities as directed by the Head Chef or culinary staff.
• Assist with meal service kitchen setup and cleanup as needed.
• Support special meal functions events and additional food service activities.

Food Safety & Sanitation

• Follow all Department of Health (DOH) USDA HACCP and KIPP NYC food safety sanitation and cleaning procedures.
• Maintain assigned workstations in a clean organized and sanitary condition.
• Properly clean store and care for kitchen equipment and supplies.
• Maintain acceptable standards of personal hygiene and adhere to department dress code requirements.
• Immediately report equipment issues or safety concerns to the Head Chef.

Team Support

• Work collaboratively with the culinary team to ensure efficient kitchen operations and high-quality meal service.
• Assist in other areas of food production or service based on operational needs.
• Demonstrate reliability professionalism and a commitment to outstanding customer service.
• Maintain regular and dependable attendance.

Working Conditions

• Regular exposure to temperature variations moisture steam and wet working conditions.
• Frequent standing walking bending reaching lifting and repetitive hand motions.
• Ability to lift and move supplies equipment and food items weighing up to 50 pounds.
• Exposure to heat from ovens steam tables dishwashing equipment and kitchen appliances.
• Exposure to moderate to high noise levels during meal service.
• Required to wear appropriate personal protective equipment and follow all kitchen safety procedures.

Qualifications :

• High school diploma or equivalent preferred.
• Previous experience working in a commercial kitchen school nutrition program restaurant or food service environment preferred but not required.
• Fundamental understanding of food safety sanitation and cleanliness practices or willingness to learn.
• Ability to work effectively in a fast-paced team-oriented environment while maintaining high standards of quality and customer service.
• Strong interpersonal skills that contribute to a collaborative respectful and positive team environment.
• Ability to communicate effectively with colleagues students and school staff.
• Self-motivated with strong problem-solving skills and the ability to work independently while supporting team goals.
• Ability to follow written and verbal instructions with strong attention to detail.
• Ability to perform the physical requirements of the role including standing for extended periods; carrying bending stretching stooping pushing pulling and lifting items weighing up to 50 pounds.
• Demonstrates professionalism by modeling KIPP NYCs core values of zest grit hope love social intelligence gratitude and a sense of humor in all interactions with students families colleagues and community members.
• Demonstrates a commitment to continuous learning professional growth and continuous improvement by actively seeking and applying constructive feedback.
• Deep commitment to KIPP NYCs mission and belief that every student deserves access to healthy high-quality meals that support joyful academically excellent schools.

Additional Information :

Compensation & Benefits:

KIPP NYC offers an hourly rate of $17.00 $19.00. Hourly ranges at KIPP NYC are standardized by role level and function and individual rates are determined with an equity lens taking into account years of relevant experience.

KIPP NYC offers a generous benefits package including but not limited to the following:

• Robust benefits include medical dental and vision. 
• Generous time off including 5 school vacation weeks sick and personal days and an extended summer break. 
• Up to 12 weeks of 100% parental leave. 
• Bright Horizon Back-up Child and Elder Care.
• Employer-paid Life Insurance and Short-term/Long-term disability.
• Employee incentives include an 8-week paid Sabbatical after 10 years annual professional development funds and tuition reimbursement.

This description is intended to describe the type of work being performed by a person assigned to this position. It is not an exhaustive list of all duties and responsibilities required by the employee.

This role is based in NYC and will require travel to our schools. If you relocate outside of a commutable distance or out of the state of NY your employment will be subject to review which may include separation from KIPP NYC. You must notify HR if you move or have plans to relocate.

KIPP NYC LLC does not offer visa sponsorship or work authorization. 

KIPP NYC LLC is committed to creating a welcoming environment that includes employees with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving students and families throughout New York City. 

KIPP NYC LLC is an Equal Opportunity Employer. KIPP NYC LLC is committed to the principles of equal employment opportunity for all employees and applicants for employment.

Remote Work :

No

Employment Type :

Full-time