Director of Nutrition Services (Internal Only)
Bakersfield, CA - USA
Job Summary
This position is only available to current employees of this school district. Applications submitted by job seekers not currently employed by the school district will not be considered.
Under the direction and supervision of the District Superintendent. Implement District nutritional and related goals by administering school nutrition service programs in an effective fiscally responsible manner. Plans menus; place orders accounts for all food and supplies; makes sure all state reports are complete and submitted in a timely manner; supervise nutrition staff in preparation and service of breakfast (SBP) lunch (NSLP) supper and snack (CACFP) programs. Supervises cleaning up after meals; maintains a daily record of student and adult meals served; processes bills and invoices for payment; monthly inventories all food and supplies and maintains inventory records. Assists interviewing and recommends applicants for employment trains new and substitute employees; calls substitutes supervises and evaluates all employees under their direction. Works cooperatively with Administration Principals and Supervisor of MOT in cafeteria related situations such as field trips cleaning etc. performs other related duties as required by District Superintendent.
License and Certificates:Possession of a valid California Drivers LicensePossession of a current ServSafe Manager CertificateCPR/First Aid CertificateEducation: Child Nutrition Management Certificate or equivalent successful experience inschool food service management. High School Diploma; Serve Safe Certification (Required).Advanced Degree in Child Nutrition (AS/AA/BS/BA) (Preferred)Experience: Three (3) years of full-time paid experience in quantity food preparation serviceand facility maintenance in a commercial industrial or school food service facility including one(1) year in a lead capacity. Experience in supervising kitchen staff and meal planning for a largenumbers of students (Preferred). Basic computer skills DOCUMENTATION: Applicants are responsible for submitting all required materials as part of the application process including certificates licenses diplomas transcripts and any additional documentation specified in the job posting. Copies may be submitted initially; however the District reserves the right to require original documentation for verification prior to employment.
License and Certificates:Possession of a valid California Drivers LicensePossession of a current ServSafe Manager CertificateCPR/First Aid CertificateEducation: Child Nutrition Management Certificate or equivalent successful experience inschool food service management. High School Diploma; Serve Safe Certification (Required).Advanced Degree in Child Nutrition (AS/AA/BS/BA) (Preferred)Experience: Three (3) years of full-time paid experience in quantity food preparation serviceand facility maintenance in a commercial industrial or school food service facility including one(1) year in a lead capacity. Experience in supervising kitchen staff and meal planning for a largenumbers of students (Preferred). Basic computer skills DOCUMENTATION: Applicants are responsible for submitting all required materials as part of the application process including certificates licenses diplomas transcripts and any additional documentation specified in the job posting. Copies may be submitted initially; however the District reserves the right to require original documentation for verification prior to employment.
Required Experience:
Director