Dining Services Manager (Multiple)

Join the University of Arizona Student Unions as a Dining Services Manager where you will oversee the daily operations of an assigned campus dining location and help create an exceptional experience for students faculty staff and guests. This position provides leadership and supervision to Dining Services Attendant Seniors Dining Services Attendants Cashiers and Baristas while supporting employee hiring training coaching performance management and development in accordance with University Dining Services Manager also oversees food ordering receiving preparation and service while ensuring the effective use of food supplies equipment and staffing resources within established budgetary guidelines. The position promotes a safe sanitary efficient and service-focused environment while maintaining high standards for food quality operational excellence and customer satisfaction.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health dental and vision insurance plans; life insurance and disability programs; paid vacation sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

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• Assists with daily front and back-of-house operations including ordering inventory control food preparation budgeting labor and food costs and profit & loss development.
• Ensures the food service unit is properly opened closed and operationally ready according to established procedures while maintaining security protocols.
• Monitors employee performance work methods sanitation practices and adherence to safety standards; provides input on staffing decisions.
• Determines necessary food supplies places inventory orders and verifies accuracy upon receipt.
• Maintains food service equipment arranges repairs as needed and oversees ordering and receiving of materials through the Culinary Services procurement system.
• Participates in planning related to budgets menus pricing and operational procedures.
• Leads and monitors effective customer service practices implements new service ideas addresses complaints and communicates process or quality issues to appropriate personnel.
• Supervises and monitors the work of assigned staff ensuring quality standards are met and notifying leadership when corrective action is needed.
• Ensure adherence to paymenthandling internal controls and administrative procedures.
• Partners with the Dietitian and otherappropriate personnel to address dietary and accessibility requirements.
• Hires interviews and selects temporary and/or student employees; trains staff and provides oral and written instructions.
• Plans assigns and schedules daily work activities; coordinates work schedules and oversees overall staff productivity.
• Evaluates employee performance takes corrective action when necessary.
• Ensurescompliance with applicable food-safety sanitation health organizational andfranchise requirements.
• Maintains inspection readiness and coordinatescorrective action for identified food-safety concerns.

Knowledge Skills and Abilities:

• Skillsin group leadership
• Knowledge of computerized inventory control systems.
• Knowledge in scheduling customer relations and maintaining cash flow security.
• Knowledge and experience in food service production culinary and service techniques and standards.

Physical Requirements:

• Must be able to lift move or transport a maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• Bachelors degree or equivalent advanced learning attained through professional level experience required.
• Three (3) years of related work experience or equivalent combination of education and work experience.
• Must be available to workevenings days weekends and holidays.