Dining Front of House Full Time

Position: Front of House

Reports To: Front of House Manager

Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties which include but are not limited to:

Duties and Responsibilities

• Assist with meal setup for breakfast lunch and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal time.
• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
• Document food temperature on temperature logs according to policy.
• Ensure appropriate food temperatures are maintained throughout the meal service.
• Clean the servery during and after each meal.
• Clean dining room tables and side stations during meal times.
• Restock side stations before during and after meal times.
• Ensure safe handling of all perishables.
• Follow all food safety rules.
• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

This is a full-time non-exempt calendar-year position. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.

Brewster offers generous benefits including medical dental and vision insurance life and long-term disability meals in our dining hall fitness membership retirement match paid time off including vacations sick time holidays and a paid week off at the end of the calendar year.

If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community we want to hear from you!

Please forward your resume and cover letter to:

Knowledge Qualifications Skills and Abilities

• Prior experience in the hospitality industry is preferred.
• Must be able to lift 25 pounds.
• Must be able to work day evening and weekend shifts as scheduled.