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Dietary Director

PACS Group


Job Location:

River Falls, WI - USA

Yearly Salary: USD 54000 - 56000
Posted: 29 September 2026 (3 days ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Dietary Director (Full-Time)

Salary: $54000-$56000 annually
Location: Marietta SC

Join River Falls Post Acute

River Falls Post Acute is a 44-bed skilled nursing facility located in the scenic foothills of Marietta South Carolina just minutes from Travelers Rest. We may be small but we offer a supportive team environment strong leadership and excellent benefits. Our team is committed to providing exceptional resident care while creating a positive and rewarding workplace for employees.

If youre an experienced dietary professional who enjoys leading a team and making a difference in residents lives wed love to hear from you.

Why Join Us
  • Competitive salary: $54000-$56000 annually
  • Medical dental vision and life insurance
  • 401(k) with company match
  • Employee appreciation events throughout the year
  • Supportive leadership and team-oriented culture
  • Beautiful mountain setting and welcoming work environment

Qualifications:

  • The director of food and nutrition services must at a minimum meet one of the following qualifications

    (A) A certified dietary manager; or

    (B) A certified food service manager; or

    (C) Has similar national certification for food service management and safety from a national certifying body; or

    D) Has an associates or higher degree in food service management or in hospitality if the course study includes food service or restaurant management from an accredited institution of higher learning; or

    (E) Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management

General Purpose

The Dietary Director oversees all aspects of the dietary department including meal planning food preparation and service delivery. This role ensures that meals are safe nutritious and tailored to meet each residents individual needs in accordance with physician orders approved menus and regulatory standards. The director manages staff maintains budget compliance and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties

  • Direct and participate in the preparation and service of meals that are safe appetizing and meet prescribed dietary needs

  • Maintain food quality portion control and compliance with approved menus and physician orders

  • Manage department budget control costs and order food and supplies appropriately

  • Plan and assist with special meals for holidays and facility events

  • Hire train supervise and evaluate dietary staff; handle disciplinary actions and terminations as needed

  • Ensure proper food storage and handling practices in compliance with state and federal regulations

  • Process new diet orders and updates; maintain accurate diet cards and resident records

  • Assess resident food preferences allergies and nutritional risks; complete monthly nutritional notes

  • Prepare staff schedules and adjust for coverage needs

  • Maintain a clean safe and sanitary kitchen and storage environment

  • Conduct regular inspections of the dietary department for safety and cleanliness

  • Coordinate dietary services with nursing and activities departments

  • Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings

  • Present in-service education programs for dietary staff

  • Investigate workplace injuries and implement corrective actions or retraining

  • Ensure ongoing compliance with all federal state and local regulations

  • Maintain department security and confidentiality of resident information

  • Visit residents to conduct nutritional assessments explain diets and promote quality food service

  • Notify the Dietitian of any menu changes and document accordingly

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff including scheduling training performance evaluation and compliance with facility policies and regulatory standards.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veteran status or any other legally protected status.


Required Experience:

Director


About Company

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PACS Group is a national post-acute care and skilled nursing platform supporting 300+ facilities with services that elevate care and operations.

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