Dietary Aide

The Dietary Aide at Southern Utah Veterans Home assists in the preparation and serving of meals to residents ensuring a clean and sanitary dining environment. This role supports the dietary department by following established guidelines and maintaining compliance with health and safety standards.

• Assist in the preparation and serving of meals according to prescribed menus and dietary restrictions.
• Set up dining areas and ensure cleanliness before during and after meal service.
• Deliver meals to residents in a timely and courteous manner.
• Assist residents with eating as needed providing support and encouragement.
• Clean and sanitize kitchen equipment utensils and dining areas following health and safety regulations.
• Stock and replenish food and supplies as directed.
• Report any resident concerns or dietary issues to supervisory staff.
• Follow all infection control and safety procedures.

• High school diploma or equivalent preferred.
• Previous experience in food service or healthcare setting is a plus.
• Ability to follow instructions and work as part of a team.
• Good communication and interpersonal skills.
• Physical ability to stand for extended periods and lift up to 25 pounds.
• Willingness to adhere to all safety and sanitation standards.

This position requires working in a fast-paced kitchen and dining environment within a long-term care facility. The Dietary Aide will interact regularly with residents staff and visitors maintaining a professional and respectful demeanor at all times.