Deli Clerk

Prepare food and display product in the department in a careful clean neat and expedient manner ensuring that all product is fresh rotated and well-stocked for customers while maintaining great customer service.

• Must be 18 years of age.
• Must be able to read write speak and understand English with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

• Commit to the Golden Rule and work with other associates to build a strong deli team.
• Provide continuous attention to customers needs at the service counter.
• Offer product suggestions.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Slice meats and cheeses.
• Prepare and wrap cheeses sandwiches and other deli related products.
• Stock display cases and rotate all products to ensure date control.
• Unload deliveries and store product in designated area.
• Monitor/maintain the cooler freezer equipment and work area to the sanitation standards of the company.
• Practice the Cleaners Creed and proper sanitation procedures.
• Ensure sales and work area are swept and wiped clean orderly free from safety hazards and report hazards to management. Operate and clean department equipment and tools.
• Exercise proper safety practices when lifting or moving product or using equipment.

Secondary Job Functions:

• Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Keep display cases cooler and freezer organized and clean; clean walls fans drains and equipment.
• Present favorable impression in dress personal hygiene and business attitude.
• Notify management of associate theft customer shoplifting unauthorized mark downs or property defacement.
• Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
• Other duties as assigned by management.

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Machines tools and equipment utilized:

Slicer case cutter kitchen utensils electronic scales shrink film wrapper steamer pricing gun compactor sink cooler freezer and approved cleaning supplies.

Repetitive Action:

Continuous movement of entire body.

Working Conditions:Working environment is inside and possibly outside within cold temperatures that may be wet.

Hiring Range: In accordance with MA Pay Transparency requirements the following represents a good faith estimate of the hiring range for this position. At Roche Bros. we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education experience qualifications and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.