Culinary Supervisor Morning Shift (400 AM 1230 PM)

Position Title: Culinary Supervisor - Camp Randall Stadium

Pay Range: $24 to $28

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Kohl Center Arena Gate B Entrance
601 Dayton Street
Madison WI 53715 September 3 2026
1:00 PM 6:00 PM

Stop by and explore your next career opportunity!

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

• Lead and Supervise Staff:Train assign and direct the work of food-service associates providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
• Inventory & Purchasing Management:Advise management on purchasing needs ensuring inventory is well-stocked while minimizing waste and preventing product shortages.
• Quality Control:Follow approved recipes and production standards to guarantee consistent quality optimal serving temperatures and proper portion control in every dish.
• Equipment Maintenance:Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
• Food Storage & Rotation:Follow proper food storage labeling and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
• Compliance:Strictly adhere to company departmental and local health regulations and sanitation standards.
• Customer Interaction:Remain present during meal periods to receive direct feedback from guests assist in meal service and address comments or concerns promptly.
• Additional Duties:Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.

• Leadership Experience:Previous leadership experience is required with the ability to supervise and inspire a team in a fast-paced environment.
• Culinary Expertise:Prior experience in a culinary role is required with a strong understanding of kitchen operations and food preparation standards.
• Certifications:Must have or be willing to obtain ServSafe Food Manager Certification.
• Physical Ability:Ability to lift and move up to 40 lbs. of kitchen supplies or ingredients.
• High-Volume Experience:Comfortable working in a high-volume kitchen environment while maintaining efficiency during peak service periods.
• Availability:This is a Morning Shift Only position.Candidates must be available to work a consistent schedule of 4:00 AM - 12:30 PM including weekends as business needs require. This position does not offer afternoon evening or rotating shifts.
• Communication:Must be able to communicate effectively in English via text email Microsoft Office applications and in-person interactions with clients management and team members.