Culinary Prep & Inventory Specialist

REAL Food re-fined.

Warehouse Clerk - Hospital Food Service Location: Clovis CA 93611

Compensation: $23.50 per hour Full-Time

Schedule: Morningsspecific details to be discussed during interview.

Job Summary

What Youll Do

• Prepare portion label and organize ingredients for daily meal production
• Assist cooks and culinary team members with food preparation and kitchen production
• Follow recipes standardized production procedures and portion guidelines
• Help ensure ingredients are fresh properly stored and ready when needed
• Maintain high standards for food quality presentation sanitation and safety
• Support daily kitchen operations and jump in where needed during meal production
• Receive unload and verify food and supply deliveries against invoices
• Inspect products for quality freshness accuracy and proper temperatures
• Properly store food and supplies using FIFO (First In First Out) practices
• Maintain clean organized coolers freezers dry storage and stockroom areas
• Follow all food safety sanitation temperature-control and workplace safety standards
• Work closely with cooks chefs and leadership to keep daily food production running smoothly
• Other duties as assigned

What You Will Bring

• High school diploma or equivalent
• Basic knowledge of inventory procedures (receiving stocking shipping)
• Strong attention to detail and accuracy
• Ability to perform basic math and work with units of measure
• Strong communication skills and team-oriented mindset
• Ability to work independently and follow directions effectively
• Strong work ethic and ability to thrive in a fast-paced environment
• Flexibility to work evenings weekends and holidays as needed
• Commitment to safety cleanliness and food handling standards
• Valid Drivers License required
• ServSafe or State Food Handler Card (or ability to obtain within 90 days)

Physical and Sensory Requirements

• This is a highly physical role focused on receiving and organizing all incoming product. The Warehouse Clerk receives US Foods and produce deliveries maintains par levels and labels dates and rotates product throughout refrigeration and dry storage areas. The role requires frequent lifting pushing and moving of productsoften up to 50 pounds per caseusing a hand truck along with regular cleaning and upkeep of all warehouse spaces. Candidates must be comfortable with sustained physical activity in a fastâpaced environment. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC