CookKitchenCrew Member
Job Location:
Powell, OH - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Back of House Crew Member
If cooking delicious food is in your DNA youll beanatural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment working together as a
team to prepare fresh-to-order ButterBurgers and other guest favorites. No bun is left
unbuttered no Cheese Curd our kitchen the details matter. These are the
talented people who ensure every meal we serve is a masterpiece. We are looking for FOODIES!
The best that knows what it means to enjoy hot fresh quality food.
We offer:
Competitive wages
Flexible schedules
On the job training
Free Uniforms including shirts and hats
Meal discounts
Career opportunities
Paid time off401k and insurance benefits for eligible team members
And much much more!
Qualifications:
MUST BE 16 YEARS OF AGE OR OLDER.
A genuine smile!
Good communication skills
Dependability
PHYSICAL ABILITIES:
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Occasionally
Essential Functions:
Must be able to read write and count
Demonstrates proper personal hygiene and food safety practices consistently.
Maintains a neat well-groomed uniform appearance.
Follows restaurant policy on attendance respectful conduct of team members and all other policies consistently.
Assists guests with product knowledge and promotional information upon request accurately.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
Performs primary position responsibilities timely and accurately.
Performs secondary position responsibilities timely and accurately after the primary duties are accomplished.
Performs back-up support accurately and timely after secondary responsibilities are accomplished.
Assists with odd job responsibilities timely upon manager on duty (M.O.D.) request.
Prepares quality products while maintainingportion control and presentation within service goal times.
Attends all team member meetings.
As a Culvers Cook you will have the opportunity to work with a positive team focused on providing a place to grow learn and develop. You will be part of a fast paced kitchen that cooks great food and has fun while you do it. Come Join one of the fastest growing restaurants in East TN.
If cooking delicious food is in your DNAyoullbeanaturalat this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment working together as a
team to preparefresh-to-orderButterBurgers and other guest favorites. No bun is left
unbuttered no Cheese Curd our kitchen the details matter. These are the
talented people who ensure every meal we serve is a masterpiece. We are looking for FOODIES!
Thebestthatknowswhat it means to enjoy hot fresh quality food.
We offer:
- Competitive wages
- Flexibleschedules
- On the job training
- Free Uniforms including shirts and hats
- Meal discounts
- Career opportunities
- Paid timeoff401kand insurance benefits for eligible team members
- And much much more!
Qualifications:
MUST BE 16 YEARS OF AGE OR OLDER.
- A genuine smile!
- Good communicationskills
- Dependability
PHYSICAL ABILITIES:
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10lbsor less Constantly
- Lift / carry 11-20lbsConstantly
- Lift / carry 21-50lbsFrequently
- Lift / carry 51-100lbsOccasionally
Essential Functions:
- Must be able to readwriteand count
- Demonstrates proper personal hygiene and food safety practices consistently.
- Maintains a neat well-groomeduniformappearance.
- Follows restaurant policy on attendance respectful conduct of team members and all other policies consistently.
- Assistsguests with product knowledge and promotional information upon request accurately.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
- Performs primary position responsibilitiestimelyand accurately.
- Performs secondary position responsibilitiestimelyand accurately after the primary duties areaccomplished.
- Performs back-up support accurately andtimelyafter secondary responsibilities areaccomplished.
- Assistswith odd job responsibilitiestimely upon manager on duty (M.O.D.) request.
- Prepares quality products whilemaintainingportioncontrol and presentation within service goal times.
- Attends all team member meetings.
Required Experience:
IC
