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Cook

Air Combat Command


Job Location:

Valdosta, GA - USA

Hourly Salary: USD 21 - 21
Posted: 6 October 2026 (14 hours ago)
Application Deadline: 3 January 2027
Vacancies: 1 Vacancy

Job Summary

Summary


About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Child Development Center at Moody AFB. Guaranteed 0 hours but may work up to 40 hours per week. Must be physically able to frequently lift or move objects weighing up to 40 pounds. Must be able continuously stand and walk and frequently stoop reach push pull and bend for long periods of time.


Duties

Performs duties which include but are not limited to the following: roasts broils bakes fries boils steams and stew meats fish and poultry. Adjusts standardized recipes for number of servings performs yield testing; prepared cold food platters.

If interested in applying for this position you may preview the online application: of employment

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicants eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date 09/23/2026

Business Based Action Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran and Transition Hiring Preference

In order to qualify you must meet the experience requirements described below. Experience refers to paid and unpaid experience including volunteer work done through National Service programs (e.g. Peace Corps AmeriCorps) and other organizations (e.g. professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education your transcripts will be required as part of your application.

Qualifying Experience:
Must have experience in and knowledge of food preparation principles and characteristics of food; and of planning processes to ensure entire meals are prepared and cooked on time. Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Must has knowledge of procedures to order issue and store food. Experience and knowledge must have been gained in a grill snack bar restaurant club or similar food activity.

You will be evaluated on the basis of your level of competency in the following areas:

Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.


Required Experience:

IC