Cook | Part-Time | Hippodrome

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Cook is responsible for preparing and cooking food for guests at the Hippodrome while following established recipes food safety standards and quality expectations. This position works as part of the kitchen team to ensure meals are prepared efficiently and served in a timely manner during events.

This role pays an hourly rate of $18.00-$21.00

Benefits for Part-Time roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until November 6 2026

• Prepare and cook menu items according to recipes and portion standards.
• Assist with food preparation before during and after events.
• Maintain a clean organized and sanitary work area.
• Follow all food safety sanitation and health department guidelines.
• Monitor food quality and notify supervisors of any product concerns.
• Restock ingredients and supplies as needed.
• Properly store food and label products according to company procedures.
• Operate kitchen equipment safely and report equipment issues to management.
• Work with kitchen staff to ensure food is prepared and served on time.
• Perform opening closing and cleaning duties.
• Complete other duties as assigned by management.

• Previous experience as a cook line cook or in a commercial kitchen is preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and ability to lift heavy objects.
• Ability to follow recipes and written instructions.
• Strong communication and teamwork skills.
• Flexible schedule including evenings weekends holidays and event days.
• Must meet all company and venue requirements for employment.
• Food Handler Certification may be required based on local regulations.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.