Cook
Naples, FL - USA
Job Summary
- Prepare and cook menu items according to recipes and food safety standards.
- Assist with meal preparation food presentation and portion control.
- Maintain cleanliness and sanitation of kitchen and food preparation areas.
- Monitor food quality and ensure products meet established standards.
- Follow all local health department regulations and company policies
- Frequently stands uses hands talks hears tastes and smells
- Regularly walks and reaches with hands and arms
- Occasionally sits climbs balances stoops kneels crouches or crawls
- Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
- Regularly works in extreme heat (non-weather) and near moving mechanical parts
- Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicals and in outdoor weather
- Noise level is moderate
- Healthcare Benefits Medical (if determined by the ACA measurement)
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Sick leave and leaves of absence in accordance with
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more