Cook

Metz Culinary Management is building an exciting culinary team at Bostick Nursing Center and were looking for talented dependable Cooks who have a passion for great food and exceptional service.

This is more than just a cooking position. Our culinary team plays an important role in the daily care comfort and dining experience of our residents. Were looking for cooks who understand that every meal should be prepared with quality consistency and care.

Ability to follow standardized recipes and production procedures to ensure consistent quality
Passion for preparing fresh flavorful and visually appealing meals
Strong commitment to resident care hospitality and customer service
Attention to detail with portioning preparation presentation and food quality
Commitment to food safety sanitation cleanliness and proper temperature controls
Ability to work efficiently in a fast-paced culinary environment
Dependability professionalism and a positive attitude
Strong teamwork and communication skills
Understanding that resident preferences dignity and satisfaction are at the heart of what we do

At Bostick Nursing Center the food we prepare is about more than what goes on the plate. Its about creating a dining experience our residents can look forward to every day.

If youre a cook who takes pride in your craft can consistently follow recipes and culinary standards enjoys serving others and wants to be part of a team committed to exceptional resident care we want to hear from you!

Join Metz Culinary Management at Bostick Nursing Center in Milledgeville Georgia and bring your passion for food and service to our team.

Apply today!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital School or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef to inventory and portion assist in kitchen to include prep dish room dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at

Required Experience:

IC