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Cook

State Of Arkansas

Job Location:

Logan, OH - USA

Yearly Salary: USD 33280 - 49254

Posted: 6 October 2026 (7 days ago)

Application Deadline: 3 January 2027

Vacancies: 1 Vacancy

Job Summary

Position Number:

Location: Mt. Magazine State Park -PT35

County:Logan

Anticipated Starting Salary:$33280

The Arkansas Department of Parks Heritage and Tourism has three major divisions: Arkansas State Parks Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansass natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the states economy by generating travel and enhancing the image of the state.

Position Information

Job Series: Food Service Career-path

Classification: Cook

Class Code: TFS01P

Pay Grade: SGS01

Salary Range: $33280 - $49254

Job Summary

The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly cooked to the correct specifications and complies with health and safety standards.

Primary Responsibilities

Prepare meals and snacks according to standardized recipes and menu food is cooked to the proper temperature and quality and maintain cooking equipment utensils and food inventory and inform supervisors when supplies are to interact with visitors handles or relays complaints to managers and assists visitors with special food preparation duties including preparing food commodities calculating needed amounts of goods ensuring accurate measurements of recipe quantities labeling and storing leftover items and ordering weekly with portioning and plating meals for food safety regulations regarding food storage handling and cleanliness.

Knowledge and Skills

Basic knowledge of cooking techniques food preparation and kitchen to follow recipes and cooking instructions attention to detail in food preparation and quality to maintain cleanliness and safety in the communication skills for working with other kitchen staff.

Minimum Qualifications

Previous kitchen or cooking experience.

Licensure/Certifications

Must obtain and maintain ServSafe Food Certification within six months of JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.

The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race color religion sex pregnancy age disability citizenship national origin genetic information military or veteran status or any other status or characteristic protected by law.

Required Experience:

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State Of Arkansas

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