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Cook-Lead

Mercy

Job Location:

St. Louis, MO - USA

Monthly Salary: Not provided by the employer

Posted: 2 October 2026 (6 days ago)

Application Deadline: 30 December 2026

Vacancies: 1 Vacancy

Job Summary

Find your calling at Mercy!

Performs general hot and cold production duties within the food service department. Ensures a clean quiet and productive environment for all coworkers and visitors. Assures that quality food service is provided at all times. Functions in a lead position and assists with training of all new coworkers. Demonstrates the ability to gain respect and instill trust in the coworkers (i.e. lead by example). Maintains high standard of cleanliness sanitation and safety. Will also be available for special catering events and performs all duties and responsibilities in a timely manner.

Position Details:

Minimum Qualifications:
Jefferson: Food Handlers with 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
VCC: Not required.
Springfield: Food Handlers within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.

Preferred Qualifications:
Education: High school diploma or equivalent.
Experience: 90 days hospital food service.

Skills Knowledge Abilities:
Proficient with ovens slicers food processors.

Why Mercy

From day one Mercy offers outstanding benefits - including medical dental and vision coverage paid time off tuition support and matched retirement plans for team members working 32 hours per pay period.

Join a caring collaborative team where your voice matters. At Mercy youll help shape the future of healthcare through innovation technology and compassion. As we grow youll grow with us.

Required Experience:

Apply Now

About Company

Mercy

Mercy is one of the largest U.S. health systems with 44 acute care & specialty hospitals, over 700 physician & outpatient clinics in Arkansas, Kansas, Missouri & Oklahoma.

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