Cook II
Job Location:
Gaithersburg, MD - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
- Follows recipes and production sheets as written and informs Manager/Supervisor of any adjustments that are made; documents adjustments on production sheets.
- Prepares pan garnishes for front of the house operations.
- Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes specials; reviews all food items on steam tables with Supervisor.
- Ensures all hot food temperatures are at least 165 degrees for entrees starches and vegetables. Monitors temperatures throughout the meal service.
- Ensures all wells are covered with a lid until serving time.
- Able to work day shift from 6:00am - 2:30pm and every other weekend
- Work alternating holidays
- Able to work at a cafe deli station
- Prepare and cook back of the house hot entrees and sides
Qualifications :
- High School Diploma or Equivalent
- 1-2 years of general work experience as a line cook or back of the house cook
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Full-time
About Company
From our founding in 1926 as a Methodist home for the aged to present day, Asbury Communities has dedicated itself to being a leader in aging services. Today, Asbury is the nations 15th largest not-for-profit senior living organization, as ranked by the LeadingAge Ziegler 200 (LZ 20 ... View more
