Cook I | Cat Cora (7)

Hiring for the following schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: 2pm - 10:30pm

Wednesday: 2pm - 10:30pm

Thursday: 2pm - 10:30pm

Friday: Off

Saturday: Off

Duties and Responsibilities:

• Exceed First Class Service standards and behavior with every guest business partner and peers.
• Follows recipes and/or product directions for preparing seasoning cooking tasting carving andserving food items.
• Accountable for compliance with all local state federal laws and regulation including thoserelating to food safety.
• Samples products follow menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications:

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers.
• Food handlers card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading writing and mathematics
• Ability to lift a minimum of 50 lbs perform essential job functions such as standing bending reaching climbing on ladder and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures

Required Experience:

IC