Cook, Full-Time
Job Location:
Springfield, VT - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Find your calling at Mercy!
Under the direct supervision of the Nutritional Services Coordinator/Supervisor the cook will prepare season and cook food for hospital patients staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.Position Details:
Qualifications
Education:
Licensure:
Experience: Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Food Handlers within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Preferred Education: High School Diploma or Equivalent
Preferred Licensure:
Preferred Experience: 90 days experience in hospital food service.
Preferred Certifications:
Preferred Other:
Why Mercy
From day one Mercy offers outstanding benefits - including medical dental and vision coverage paid time off tuition support and matched retirement plans for team members working 32 hours per pay period.
Join a caring collaborative team where your voice matters. At Mercy youll help shape the future of healthcare through innovation technology and compassion. As we grow youll grow with us.
Required Experience:
IC
About Company
Mercy is one of the largest U.S. health systems with 44 acute care & specialty hospitals, over 700 physician & outpatient clinics in Arkansas, Kansas, Missouri & Oklahoma.
