Enter a job title or keyword

Cook Concessions


Job Location:

Wisconsin Dells, WI - USA

Monthly Salary: Not provided by the employer
Posted: 23 October 2026 (Yesterday)
Application Deadline: 20 January 2027
Vacancies: 1 Vacancy

Department:

Food and Beverage

Job Summary

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions we dont just create vacations we craft unforgettable experiences. Home to Americas Largest Indoor Waterparks our African-inspired resorts offer world-class dining luxurious spas thrilling entertainment and cutting-edge convention centers that redefine hospitality.But were more than a resort. As a family-owned company our Promise is simple: Lead with Love. This means caring deeply for our guests associates and communities. Treating people like family giving back generously and creating spaces where everyone feels valued.Through our partnership with charity: water were also committed to bringing clean water to one million people in Africa.

ConcessionsCook

Kalahari Resorts & Conventions is seeking a ConcessionsCook. In this role you will be responsible for the quick service and food preparation for all guests. Responsibilities include but are not limited to preparation of food items visually inspecting all food products kitchen sanitation as well as receiving/inspecting bulk orders ensuring they are put away correctly.As part of our leadership team youll embody our Promise to Lead with Loveguiding supporting and inspiring associates while delivering extraordinary guest experiences.

Email to set up an interview.

Key Responsibilities

  • Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and a variety of other kitchen equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Uses Standard Recipe Cards for preparing all products and does not rely on the memory of themselves or other associates.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Ensure that all food and beverage products are consistently prepared and served according to the facility recipes portioning cooking timing serving and presentation standards

What Were Looking For

  • 1 years experiencein a high-volume restaurant/food/concessions outlets production kitchen is preferred or experience in a similar capacity.
  • Operating knowledge of food management systems is helpful.
  • A leadership style rooted in collaboration respect and service to others.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package including:

  • Career growth opportunities with promotion from within
  • 401(k) matching paid time off and holiday compensation
  • Health dental and vision coverage for full-time associates
  • Employee appreciation events discounts and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari we believe the best leaders Lead with Lovebecause love builds trust inspires growth and creates experiences that last a lifetime. Thats why were proud to be recognized by Forbes as one of Americas Best Midsize Employers Americas Best Employers for Women and by USA TODAY as the #1 Best Indoor Water Park.Here careers thrive innovation is encouraged and every day brings new opportunities to create meaningful moments. Whether youre delivering guest service crafting memorable meals or leading a team your work makes a real impact.

Wisconsin Dells WI Sandusky OH Pocono Manor PA Round Rock TX Spotsylvania County VA

Kalahari Resorts & Conventions is an Equal Opportunity Employer.


Required Experience:

IC